Go Back
No Bake Chocolate Peanut Butter Cookies

Vegan No-Bake Chocolate Peanut Butter Cookies

Earthly Taste
Tip: Use Green & Black's Organic Cocoa for best results!
Prep Time 10 mins
Chill time 30 mins
Total Time 40 mins
Course Dessert
Cuisine plant-based, vegan
Servings 15 cookies


  • ½ cup creamy peanut butter
  • 6 tbsp coconut oil
  • 1/3 cup maple syrup
  • 1 tsp real vanilla extract
  • 2 tbsp dark unsweetened cocoa powder
  • 1/8 tsp salt
  • cup quick cook oats



  • Line a large baking sheet with parchment paper or a silicone baking sheet. Set aside.
  • Add peanut butter, coconut oil, maple syrup, and vanilla extract to a large microwave-safe bowl. Cover and place in microwave for 1 minute at 50% power. Remove from microwave and stir vigorously until smooth.
  • Add dark cocoa powder and salt to the peanut butter mixture and stir to combine.
  • Add oats, one-half cup at a time, and stir until oats are completely coated.
  • Add rounded tablespoons of peanut butter oatmeal mixture to prepared baking sheet. Place in freezer for a minimum of 30 minutes to set.
  • Remove from freezer and serve immediately. Store remaining cookies in the refrigerator until ready to serve or the cookies will lose their shape. Enjoy!