Rosie BeechLooking for the best plant-based eats in the capital? London’s vegan scene is bursting with flavour, from cosy neighbourhood cafés to buzzy fine-dining spots, street food stars and inventive kitchens pushing the boundaries. In this guide, we’ve hand-picked 30 must-visit restaurants to satisfy every craving and budget. Ready to tuck in? Let’s dive into the list.
1. Plates London
Plates London is the UK’s first fully vegan restaurant to earn a Michelin star, achieving that milestone in February 2025 under the direction of chef-owner Kirk Haworth, alongside his sister Keeley Haworth. Located at 320 Old Street in Shoreditch, the intimate 25-seat dining room showcases modern fine-dining, plant-based cuisine built on classical techniques and seasonal British ingredients.
The tasting menus (£75–£90) feature standout dishes like barbecued maitake mushroom with black bean mole, kimchi and puffed rice, house‑laminated sourdough with whipped spirulina butter, and a raw cacao gateau with sour cherries and coconut blossom ice cream.
Kirk Haworth’s journey to plant‑based gastronomy began after a diagnosis of Lyme disease in 2016 – inspired by health and sustainability, he turned his classical training from prestigious kitchens like The French Laundry and Sat Bains toward pioneering vegan cuisine.
Today, Plates is celebrated for its creativity, precision, and deeply layered, flavour‑driven dishes, drawing diners not just for its vegan credentials but for being one of London’s most exciting new high‑end restaurants.
- Cuisine: Vegan Fine Dining
- Overview: A sophisticated vegan fine dining experience by chef Kirk Haworth, offering a 7-8 course tasting menu with creative dishes like barbecued maitake mushrooms and raw cacao gateaux.
- Menu & Info: Visit Plates
- Address: Shoreditch, London
2. Purezza
Purezza is a pioneering 100% vegan pizzeria based in Camden, London, widely recognised as the UK’s first and Europe’s first all‑vegan pizza restaurant when it opened its Camden branch in March 2018.
Co-founded by Italian chef Stefania Evangelisti and UK-born vegan advocate Tim Barclay, Purezza creates its plant‑based cheeses, including Mozzarella 3.0 made with aquafaba, and crafts Neapolitan‑style sourdough pizzas, pastas, salads, and desserts that appeal to vegans and omnivores alike.
Central to its ethos is sustainability: from its ingredient sourcing to its fully vegan, eco-conscious interiors and gluten‑free offerings, Purezza London embodies mindful and responsible plant‑based dining.
Located at Parkway in Camden, the restaurant is celebrated for innovative dishes like the Black Truffle pizza, Parmigiana Party, Dough Balls, vegan mac & cheese, and raw pesto courgetti spaghetti, all served in a casual and welcoming atmosphere with vegan cocktails, beers, and wine on offer.
- Cuisine: Italian (Pizza)
- Overview: Fully vegan pizza restaurant with sourdough bases and inventive toppings like BBQ bourbon mushrooms and kimchi.
- Menu & Info: Visit Purezza
- Address: Camden, London
3. Mildreds
Mildreds is a beloved London institution, one of the city’s earliest vegetarian restaurants, launched in Soho in 1988 by Jane Muir and Diane Thomas, at a time when meat‑free dining was still considered niche or “beige”. Originally conceived to offer vibrant, globally‑inspired dishes that simply happened to be vegetarian, Mildreds fully transitioned to a plant‑based menu in 2021. Today, the group operates multiple locations across the capital, including Soho, Covent Garden, Camden Town, Kings Cross, Dalston, Victoria, and the Mallow concept at Borough Market.
Renowned for its fresh, imaginative menus that change with the seasons, Mildreds serves colourful international dishes, from mushroom and ale pie to Korean‑style chick’n burgers to Sri Lankan curries, alongside vegan wines, cocktails and organic soft drinks. Its Soho location underwent a stylish refurbishment in October 2024, updating the interiors of its Grade II‑listed townhouse while preserving its energetic, inclusive vibe, a space where vegans, vegetarians and curious omnivores alike come together for great food and relaxed hospitality.
- Cuisine: Variety & Seasonal
- Overview: A vegan institution since 1988, offering diverse dishes like hot mango glazed chick+n burgers. Perfect for gatherings.
- Menu & Info: Visit Mildreds
- Addresses: Soho, Covent Garden, Camden, Dalston, Victoria, King’s Cross
4. Jam Delish
Jam Delish is a family-owned, fully vegan Caribbean restaurant and cocktail bar located in Angel, Islington. Founded in 2020 by siblings Jordan and Chyna, the brand began as street‑food pop‑ups before opening their flagship brick-and-mortar venue at 1 Tolpuddle Street. Their mission is to share authentic vegan and vegetarian Caribbean recipes inspired by their grandparents’ cooking, transformed into plant-based dishes that showcase bold spices and creative flair.
Led by executive chef Nathan Collymore, formerly of Jamie Oliver’s Fifteen, Jam Delish delivers standout vegan interpretations of classics like curry “goat”, jerk “chicken” skewers, saltfish-style tacos, “oxtail” stew, fried plantains, and decadent desserts like coconut-lime cheesecake and rum‑cake chocolate sandwiches. Praised by critics including The Guardian and Time Out for its inventive flavour and “super‑tasty” dishes, the restaurant also offers expertly crafted cocktails, lively decor, and a warm, buzzy atmosphere that earns rave reviews from vegans and omnivores alike.
- Cuisine: Caribbean
- Overview: Vegan Caribbean dishes like jerk “chicken” skewers and curry “goat,” paired with a vibrant cocktail menu.
- Menu & Info: Visit Jam Delish
- Address: Islington, London
5. Club Mexicana
Club Mexicana is a vibrant, 100% vegan Mexican‑California concept with multiple London outposts, from Soho’s Kingly Court to larger Shoreditch and Brixton venues, making bold plant‑based dining as fun and flavour‑packed as it is compassionate and inventive. Founded in 2014 as a street food pop-up, the brand made its permanent home in Soho before expanding to bigger sites that blend casual taco bar energy with margarita cocktails and a throwback playlist ambience.
The menu is focused yet diverse, built around tacos, burritos, nachos and empanadas, featuring standout fillings like Baja “tofish” (crispy tofu in seaweed), BBQ jackfruit short‑rib tacos, cheezeburger and al pastor, plus loaded nachos drenched in vegan queso and guac, and churros for dessert. Reviewers and the vegan community rave about its flavour-packed tacos. Club Mexicana also hosts fun weekly events during Veganuary, like “Wing Wednesdays” and more, adding to the festive, inclusive vibe.
- Cuisine: Mexican
- Overview: Tacos, burritos, and bowls with fillings like jackfruit ribs. Great for quick lunches or relaxed evenings.
- Menu & Info: Visit Club Mexicana
- Addresses: Soho, Shoreditch, Brixton
6. Beaten by a Whisker
Beaten By A Whisker is a charming 100 % vegan artisan bakery and café tucked just behind St James’s Street station in Walthamstow, East London. Founded by baker Laura Almond, who began selling cakes from an honesty-box driveway, the bakery has swiftly become a beloved local gem thanks to its minimalist, rustic interior and open-kitchen vibe. They serve small-batch sourdough loaves, day‑fresh bread, cinnamon buns, babka, cookies, pastries, focaccia sandwiches and vegan coffees made with plant‑based milk sourced locally from Curious Roo roasters.
Their philosophy is “incidentally vegan“, deliciousness precedes all, and animal products simply aren’t part of the equation. Standouts like oversized cinnamon and pistachio buns, mushroom‑onion sausage rolls, roasted‑squash focaccia with miso, tahini‑chocolate babka and Basque‑style baked cheesecakes show that plant‑based need never compromise flavour. With near-perfect reviews and a welcoming, dog‑friendly space, it’s beloved by both vegans and omnivores, and has earned praise in the vegan community as “one of the best places for sandwiches in the city”.
- Cuisine: Bakery
- Overview: Seasonal vegan bakery offering sweet and savoury treats like peanut lattes and focaccia.
- Menu & Info: Visit Beaten by a Whisker
- Address: Walthamstow, London
7. The Fields Beneath
Nestled under the railway arch at 52a Prince of Wales Road, Kentish Town West, The Fields Beneath opened in 2012 and has been fully plant‑based since Mother’s Day 2017, when they swapped out dairy entirely, making veganism central to their ethos. The café operates as both a high-quality neighbourhood spot and a community hub: they roast their coffee beans, cook almost everything from scratch using seasonal, locally sourced ingredients (often from nearby school gardens), and support local youth initiatives and sustainable suppliers.
Beloved for its friendly, inclusive atmosphere, The Fields Beneath offers standout dishes like tofu‑egg breakfast muffins, mushroom-gyros wraps, vegan croissants (including marmite, mushroom & sage), scotch‑egg style treats, and inventive wraps and pastries, all praised for their creativity and flavour.
- Cuisine: Breakfast & Brunch
- Overview: Cosy vegan café with baked goods, hot drinks, and dishes like rarebit croissants.
- Menu & Info: Visit The Fields Beneath
- Address: Kentish Town, London
8. Temple of Seitan
Temple of Seitan is a London-born, 100% vegan fast-food institution, celebrated for pioneering the UK’s first dedicated vegan fried “chicken” shop in Hackney in 2017. Founded by Melbourne transplant Rebecca McGuinness, the brand grew from pop-ups and markets into multiple stand-alone venues in Camden, Hackney, Hackney, and beyond, now expanding across the UK (and even internationally).
The menu delivers unapologetic plant-based comfort food, with standout dishes such as crispy popcorn bites, wings, strip subs, and the signature Temple Burger (fillet, vegan bacon, cheese, pickles, ranch mayo & lettuce), along with loaded mac ’n’ cheese, fries, tots, and indulgent snack packs that make you forget it’s vegan. Critics and diners alike praise it as “the best fast food I’ve had since I stopped eating meat”. With bold branding, diner-style décor, and a no‑compromise vegan ethos, Temple of Seitan has become a beloved fixture for both plant‑based and omnivorous junk‑food lovers across London.
- Cuisine: Junk/Fast Food
- Overview: Vegan junk food with seitan-based dishes like garlic parmesan wings and popcorn chicken.
- Menu & Info: Visit Temple of Seitan
- Addresses: Camden, Hackney
9. Tofu Vegan
Tofu Vegan is a fully plant-based Chinese restaurant founded in 2020, with locations in Islington, Golders Green, Spitalfields, and Charlotte Street. Driven by chefs trained in Sichuan, Cantonese, and Dongbei cuisines, the menu spotlights tofu, beancurd, mock meats, and mushrooms executed with precision and bold seasoning, delivering genuinely Chinese flavours in vegan form. Time Out praises it for combining environmental ethics with rich, exciting dishes, “a wild bombshell of spicy, sweet, sour, and savoury” that impresses even meat eaters.
With a relaxed dine-in vibe and walk-in-friendly setup, Tofu Vegan is beloved by London’s vegan and vegetarian community, and increasingly by omnivore food-lovers too, as cited.
- Cuisine: Chinese
- Overview: Vegan Chinese dishes including dim sum and sweet & sour “chicken.”
- Menu & Info: Visit Tofu Vegan
- Addresses: Golders Green, Islington, Spitalfields
10. DÁPPA
Based just off Brick Lane in East London, DÁPPA is a 100% vegan ice-cream and dessert counter offering luxurious nut-based soft-serve, extravagant toppings, thick milkshakes, sundaes and more. Its speciality lies in crafting creamy cashew and almond-based soft serve that’s indulgent, rich, and flavourful—no dairy required. Located in Ely’s Yard, DÁPPA is often singled out as the best vegan ice cream in the capital, with visitors praising its texture and inventive creations that stand toe-to-toe with traditional desserts.
Loved by locals and featured in vegan guides across the city, DÁPPA consistently wins accolades. Whether you’re after an Instagram-worthy sundae dripping with chocolate, fruit and biscuit toppings or a relaxed ice-cream cone to enjoy in Shoreditch, it delivers a sugar‑high that delights both plant-based eaters and dessert lovers alike.
- Cuisine: Ice Cream
- Overview: Vegan soft-serve ice cream made from nut bases, with toppings like chocolate and Biscoff.
- Menu & Info: Visit DAPPA
- Address: Brick Lane, London
11. What The Pitta
What The Pitta began as a Shoreditch food truck in 2016, pioneering the original vegan döner kebab in London. This East London institution now has multiple locations, including Brick Lane, Camden, Croydon and Brighton, serving its signature soy-based, spice-marinated doner slices wrapped in freshly baked pita bread, paired with hummus, tzatziki, salad, jalapeños and sauces.
It has earned accolades like Best Vegan Caterer at Vegfest Awards 2018 and Best London Takeaway at the 2020 Kebab Awards, and excels at fast, affordable plant-based comfort food that resonates beyond the vegan community. Celebrated by fans for its generous portions and authentic kebab flavours, What The Pitta regularly wins praise from both vegan and omnivore diners.
- Cuisine: Turkish
- Overview: Vegan kebabs with fresh pitta, soya pieces, and vegan tzatziki. Great for takeaways.
- Menu & Info: Visit What The Pitta
- Addresses: Camden, Brick Lane
12. The Gate
The Gate is a pioneering vegetarian and vegan restaurant in London, known for its inventive and refined plant-based cuisine. Founded in 1989 by Michael Daniel behind the Hammersmith Apollo, The Gate has been a trailblazer in the city’s vegetarian dining scene. The restaurant’s à la carte menu is entirely plant-based, featuring a diverse array of globally inspired dishes crafted from fresh, seasonal produce. With a commitment to quality, the menu includes numerous gluten-free options, including desserts, catering to a wide range of dietary preferences.
Over the years, The Gate has expanded its presence with additional locations in Islington and Marylebone, each offering the same high-quality, plant-based dining experience in unique settings. The restaurant has garnered acclaim from both critics and patrons, with accolades such as being named one of the 10 Best Vegan-Friendly Restaurants in London by The Guardian in 2020. Celebrity patrons like Madonna and Gwyneth Paltrow have also frequented The Gate, attesting to its reputation in the culinary world. Whether you’re a long-time vegetarian or simply curious about plant-based cuisine, The Gate offers a welcoming and flavorful dining experience that challenges and delights the palate.
- Location: 51 Queen Caroline St, Hammersmith, W6 9QL. Visit The Gate
- Details: Elegant vegetarian and vegan restaurant with a refined menu.
- Famous dishes: Wild mushroom risotto, Moroccan spiced aubergine, Vegan chocolate cake.
13. Vantra
Vantra is a pioneering vegan restaurant located in the heart of Soho, London, at 5 Wardour Street. Since its inception in 1999, Vantra has been dedicated to offering a sanctuary for those seeking a compassionate and health-conscious dining experience. The restaurant’s philosophy centres on providing sumptuous plant-based food that nourishes optimum well-being and fosters a sustainable relationship with the planet. Vantra caters to a diverse range of dietary preferences, including raw foodists, Ayurvedic, and macrobiotic diets, ensuring that a nutritious, sustainable, vegan lifestyle never compromises on taste or enjoyment.
Situated near Leicester Square, Vantra’s location in bustling Soho makes it a convenient and vibrant spot for both locals and tourists. The restaurant offers a wide-ranging menu of vegan dishes prepared using healthy and organic ingredients, employing gentle cooking methods that preserve the food’s natural nutrients. Patrons can enjoy a variety of options, from steamed and raw dishes to an à la carte menu, complemented by an organic lounge bar serving superfood-infused drinks. Vantra also hosts a program of events, including lectures and meet-ups on themes of healthy eating, further solidifying its commitment to promoting a holistic approach to health and well-being.
- Location: 19 Carlisle St, Soho, W1D 3BX. Visit Vantra.
- Details: Raw and vegan restaurant focusing on clean, wholesome food.
- Famous dishes: Raw pad thai, Zucchini noodles, and Cashew cheesecakes.
14. Manna
Manna London, nestled in leafy Primrose Hill since the late 1960s, is a pioneering force in plant‑based dining. The UK’s longest‑standing vegetarian restaurant, fully vegan since the late 2000s. With a refreshing 2020s‑era refurbishment, the venue now offers a warm, inclusive setting with an in‑house vegan bar and deli, and a focus on wholesome, low‑sugar, low‑salt, nutrient-rich meals that nourish both body and soul.
The menu evolves with the seasons, blending globally inspired cuisines using organic, fair‑trade, and locally sourced ingredients, all freshly prepared on‑site, from signature bangers & mash and nourishing Buddha bowls to indulgent homemade desserts and Sunday roast Wellingtons. Manna’s inviting atmosphere, comprehensive vegan drink list, and allergen-aware ethos have kept it a beloved fixture in London’s vegan and vegetarian scene for over half a century.
- Location: 4 Princes Gardens, SW7 1LY. Visit Manna London.
- Details: Classic vegetarian with vegan options, known for its organic ingredients.
- Famous dishes: Wild mushroom risotto, Vegan shepherd’s pie.
15. Unity Diner
Unity Diner was founded in September 2018 by a group of friends, including vegan educator Ed Winters (also known as Earthling Ed), with the vision to redefine plant‑based dining as both delicious and purpose‑driven. Established as a not‑for‑profit venture, Unity Diner channels its profits into animal welfare initiatives such as Surge Sanctuary and embraces sustainable practices, from biodegradable packaging and vegan-ink uniforms to donating suitable food waste to rescued animals.
Despite announcing a temporary closure due to economic pressures in early 2025, the community rallied behind Unity Diner and, after negotiations and investment, it triumphantly reopened on 4 April 2025 with a revamped menu, including London’s first-ever fully vegan Sunday carvery. Located in Spitalfields, the diner offers playful vegan twists on comfort-food classics, think tofish & chips, 3D‑printed steak, loaded fries and creative cocktails, all served in a vibrant, inclusive space that continues to blend indulgence with ethical activism.
- Location: 60 Wentworth St, Spitalfields, London E1 7AL. Visit Unity Diner.
- Details: Modern vegan and vegetarian options, known for its fun flair & funky flavours
- Famous dishes: Tofish & chips, steak 2.0 experience, seasonal menu changes
16. 123 Vegan
Founded by Michelin‑starred French chef Alexis Gauthier, who fully transitioned his Gauthier Soho to plant‑based in 2021, 123V brings a globally inspired, colourful café ethos to Mayfair with a compassionate mission at its core: “vegan for the animals.” The menu boldly spans creative “Garden Sushi,” burgers, salads, and elegant desserts—all reimagined with plant‑only ingredients in a vibrant, inclusive setting that challenges assumptions about vegan food.
Located at 39 Brook Street, 123V (sometimes referred to as 123V Browns) features a lovely private courtyard and refined interiors. Signature highlights include a bottomless sushi experience (£36), a value-packed lunch bento, and inventive vegan takes on sushi classics that have earned accolades such as “Best Vegan Sushi” from both PETA and the Harden’s Guide. Diners consistently praise the freshness, creativity, and ambience. One reviewer remarked, “A special treat not to be missed! Delicious, creative vegan sushi in a lovely atmosphere… you will not regret it”.
- Location: 123V Browns, 39 Brook Street, London. Visit 123 Vegan.
- Details: A modern mix of bento boxes, sushi, salads and cocktails with a great atmosphere.
- Famous dishes: Bottomless sushi, Green Dynamite, Sea Tacos
17. Mallow
Mallow is a 100% plant-based restaurant in London, with two vibrant locations, one nestled in Borough Market and the other in Wood Wharf, Canary Wharf, created by the team behind the iconic Mildreds. It offers fresh, colourful, globally inspired cuisine that is seasonal, sustainably sourced from local artisans, and crafted with minimal waste in mind.
At Borough Market, Mallow holds the distinction of being the first fully plant-based restaurant in that historic site’s centuries-long history. Its Canary Wharf location mirrors this ethos with playful, elegant design and a menu that “ransacks the world’s cuisines,” offering dishes like pulled mushroom biryani, shiitake miso croquettes, beetroot tempeh smash burgers, and decadent black‑forest chocolate pancakes, indulging diners with bold, inclusive flavours that even non‑vegans adore.
- Location: 1 Cathedral Street, Borough Market, London, SE1 9DE. Visit Mallow.
- Details: From the team behind Mildred’s, Mallow is a 100% plant-based, sustainable concept
- Famous dishes: importation of fruit and vegetables from the Canary Islands, mojo rojo croquettes and strawberry heirloom tomato fattoush
18. WAVE – We Are Vegan Everything
We Are Vegan Everything (WAVE) is a 100% vegan café, co-founded by friends Cait & Soph, that brings a sunny, feel-good vibe to London’s East End. Its welcoming ethos, “where you go to feel good, to enjoy uncomplicated, delicious and nutritious food and drink in a beautiful place”, reflects their love of plant-based cuisine, minimalist aesthetics, and bright, relaxed spaces. The first permanent location opened in Hackney Central in 2019, followed by a second café in Stoke Newington in late 2022, W A V E+1.
Set in venues designed to feel like a holiday escape, with boho décor, plants, airy interiors, and inviting outdoor seating, WAVE serves up brunch favourites like pancakes, mac & cheese, bagels, toasties, and speciality drinks, all made vegan with a light, nourishing twist. Beloved by locals and recommended by vegan travellers alike for its delicious comfort food and uplifting atmosphere, WAVE has firmly established itself as a chic café destination for both vegans and non‑vegans in London
- Location: 11 Dispensary Lane, Hackney, E8 1FT. Visit We Are Vegan Everything (WAVE).
- Details: enjoy uncomplicated, delicious and nutritious food and drink in a beautiful place.
- Famous dishes: Acai Bowls, Bac’n Pancakes, Chick’n Caesar Salad
19. Viva Falafel
Viva Falafel is a vibrant eatery known as “London’s favourite falafel bar,” with multiple locations including Oxford Street, Boxpark Shoreditch, and Boxpark Wembley. Serving freshly made falafel, wraps, salad boxes, and organic juices, the spot delivers Middle Eastern vegan and vegetarian street food with a modern twist—all crafted with care and authenticity.
At its Boxpark eateries, especially in Shoreditch and Wembley, Viva Falafel stands out for its clear vegan and vegetarian labelling, honest comfort‑food portions, and standout dishes like the Super Feast, falafel or halloumi wraps, falafel salad boxes, and vibrant fresh juices. Reviewers praise the “fantastic” falafel and friendly service, making it a go‑to for delicious, accessible plant‑based street eats in London.
- Location: Multiple across London. Visit Viva Falafel.
- Details: known as “London’s favourite falafel bar”
- Famous dishes: Halloumi Salad Box, Falafel in all forms
20. Gauthier Soho
Nestled in a Regency townhouse in the heart of Soho, Gauthier Soho offers an elegant escape into refined French gastronomy, completely reimagined through a vegan lens. Crafted by acclaimed chef Alexis Gauthier, who earned a Michelin star within a year of opening and became a vegan in 2016, the restaurant transitioned to a fully plant-based menu in 2021. His vision: “to help form a new plant‑based future of food,” delivering luxurious, creative tasting menus set beneath intimate dining rooms and serviced with precision and warmth, true to the spirit of old‑school fine dining.
Gauthier Soho creates memorable multi-course experiences through its two signature offerings, a Grand Dîner (eight courses) and a Petit Dîner (five courses), each seasonally curated to showcase vegetables with the same respect once reserved for haute cuisine classics. Frequented by both vegans and food lovers alike, the restaurant has earned heartfelt praise online: “Gauthier Soho does an incredible vegan tasting menu,” says one enthusiast; another reflects, “Not even vegetarian/vegan but really, really enjoyed my meal there!”
- Location: Gauthier Soho, 21 Romilly Street, W1D 5AF. Visit Gauthier Soho.
- Details: Vegan fine-dining, passionate service, loved by vegans & meat-eaters alike.
- Famous dishes: Crêpe Romilly, Glazed Maitake BBQ, Tempura Courgette Flower
21. Pied à Terre
Pied à Terre, nestled in London’s Fitzrovia since 1991, is the capital’s longest-standing Michelin-starred restaurant. Founded by David Moore, it quickly established its fine‑dining pedigree, being awarded its first Michelin star within just thirteen months and regaining a second star briefly before settling into its current one-star status. Housed in an elegant townhouse, the restaurant balances refined, seasonally inspired modern French cuisine with global influences, cooked with precision under the guidance of head chef Alberto Cavaliere.
What makes Pied à Terre stand out in the plant‑based space is how seriously it treats its vegan and vegetarian offerings. Since around 2017, it has offered a dedicated plant-based tasting menu alongside its omnivore version, presented with equal prominence and care. Diners rave about the inventive dishes, like “Tuna” crudo with watermelon and cucumber ponzu, agnolotti with cavolo nero velouté, and barbecued maitake mushrooms, and immersive vegan experiences that rival its meat-based menus.
- Location: Pied à Terre, 34 Charlotte St, Fitzrovia, London W1T 2NH. Visit Pied à Terre.
- Details: A love of art & vegan foods inspires this beautiful menu
- Famous dishes: “Tuna” Crudo, Agnolotti, Maitake Mushroom
22. Holy Carrot
Holy Carrot, located on Portobello Road in the vibrant heart of Notting Hill, is a stunning permanent outcome of its earlier success as pop-ups and supper clubs. Opened in July 2024, the restaurant is led by founder Irina Linovich, formerly a Vogue Ukraine producer, and acclaimed executive chef Daniel Watkins of ACME Fire Cult. Its design reflects sleek minimalism with warm, earthy touches, polished concrete floors, and flowing curves, creating a cool yet intimate space perfect for relaxed, stylish dining.
The menu is a bold celebration of vegetable-forward dining, delivered with flair through techniques like fire and fermentation. Dishes such as barbecued carrot skewers, coal‑roasted leeks, koji flatbread with chilli ragù, and crispy celeriac fritters with pickled butter showcase hyper-seasonal produce sourced from small-scale farms. Embracing a low-waste philosophy, Holy Carrot uses whole vegetables creatively, making it both ethically minded and indulgently sumptuous. The cocktail bar and curated natural wine selection further elevate the experience.
- Location: 156 Portobello Road, Notting Hill, London W11 2EB. Visit Holy Carrot.
- Details: A stylish vegan-first restaurant and cocktail bar, popular with locals and nationwide
- Famous dishes: White Bean Dip, Koji Bread, Smoked Mushroom Chili Ragu, Grilled Smoked Watermelon
23. Itadakizen
Itadaki Zen, located on King’s Cross Road, holds the distinction of being the first Japanese vegan (and largely organic) restaurant in Europe. Its name, melding the Japanese notions of “taking the food of life” and “to heal”, reflects its mission: marrying culinary creativity with a slow-food ethos rooted in wellness and sustainability. The softly lit dining room offers a serene backdrop for a menu that reads like an exploration of Japanese classics reimagined through plants, think crispy seaweed tempura (isobeage), vegan ramen, tofu steak with teriyaki, sushi rolls, and shareable bento-style dishes made from organic, seasonal ingredients.
Rave reviews celebrate Itadaki Zen’s ability to surprise seasoned diners with dishes such as miso aubergine, “calamari” made from king oyster mushrooms, and house-made yuzu cheesecake, all delivered with care in both flavour and presentation. The restaurant’s warm, minimalist ambience is complemented by organically produced sake, wines, and cocktails, making this a celebrated destination for health-conscious food lovers seeking elegant vegan Japanese cuisine in the heart of London.
- Location: 139 King’s Cross Rd, London, WC1X 9BJ. Visit Itadaki Zen.
- Details: The first Japanese vegan spot in Europe. Delicious flavours & organic flair.
- Famous dishes: Japanese Pickles, Tofu Steak, Vegan Karaage.
24. Farmacy
Farmacy, founded in Notting Hill in 2016 by Camilla Fayed, channels the philosophy of “food is medicine” into a warm café setting where every dish is plant-based, free from dairy, refined sugar, additives, and chemicals. Rooted in a biodynamic and organic ethos, Farmacy connects ingredients “from the soil to the sun,” sourcing produce directly from its farm and ethical, environmentally conscious suppliers.
Farmacy is celebrated as London’s “friendly face” of plant-based comfort food, offering innovative, nutritionally curated dishes, think mac ’n’ cheese made with rice pasta, mezze platters, loaded nachos, hearty burgers, and health-focused creations like adaptogenic lattes and syringe-style “shots”. Popular among both vegan and non-vegan diners, the bright, airy café is praised for its aesthetic and feel-good culinary experience, “a sanctuary for catering to all your plant-based needs,” as one diner put it.
- Location: 74 Westbourne Grove, Notting Hill. Visit Farmacy.
- Details: Eating as nature intended. Renowned for its innovative, nutritionally
curated and delicious organic dishes - Famous dishes: Cauliflower popcorn, Kale Caesar, Garden Pizza
25. Wolf & Lamb
Wolf & Lamb Catering operates from two vibrant locations, one nestled in Chelsea’s Pavilion Road and another in the heart of Marylebone, serving indulgent, flavour-packed comfort food all day long. Their on-location, virtual kitchen and catering menus offer vegan reinterpretations of familiar classics, with standout dishes like the indulgent Mac ’N’ Cheese and the signature “Wulf Burger”, a hearty seitan creation with cashew aioli and sauerkraut, and global comfort dishes such as Chilli “Non” Carne and Green Coconut Curry.
It’s earned a devoted following for delivering “fiercely kind food” that doesn’t compromise on indulgence or soul. As one reviewer put it, their mac ’n’ cheese and burger “puts vegan chow on the pedestal it deserves,”.
- Location: Mobile catering available – contact them & they’ll come to you for all your catering needs.
- Details: With a commitment to sustainability, Wolf & Lamb is a leading catering company based in London, serving the Corporate, Events, Film & Fashion, and Private sectors.
- Famous dishes: menus that change daily to fit the seasons, poke bowls, and platters.
26. Bubala
Bubala, which means “darling” in Yiddish, is a much-loved Middle Eastern-inspired vegetarian (and largely vegan-friendly) restaurant known for its playful, flavour-packed dishes and warm hospitality. Emerging from humble supper clubs and pop-ups since its 2019 debut in Spitalfields, the team now serves two permanent locations in Soho and King’s Cross, in addition to its flagship venue. The menu celebrates humble vegetables with no shortcuts. Expect dips, skewers, laffa flatbreads, and sharing dishes wonderfully enhanced by smoky, herbal, and boldly seasoned combinations. Highlights include halloumi with black seed honey, confit potato latkes with toum, silky burnt-butter hummus, and irresistibly charred oyster mushroom skewers.
Bubala’s hospitable, laid-back vibe, accented by intimate, greenery-filled interiors, open kitchens, and thoughtfully curated natural wines and house-made “gazoz” sodas, creates a welcoming setting for both vegetarians and curious omnivores. The signature “Bubala Knows Best” set menu is ideal for newcomers, offering a generous tasting spread at great value. Critics and diners alike often laud the restaurant as a shining example of how joyfully creative and satisfying vegetarian dining can be in London.
- Location: Multiple: Kings Cross, Soho & Spitalfields. Visit Bubala.
- Details: What began as a pop-up quickly became a hit vegan space in London, taking inspiration from across the Middle East with bold, complex flavours and textures.
- Famous dishes: Oyster mushroom skewer, tamari, coriander seed, Smacked Lyncroft farm cucumbers, tahini, chilli crunch, Halloumi, black seed honey
27. Tendril
Chef and founder Rishim Sachdeva, inspired by a personal Veganuary victory in 2019, launched Tendril after successful stints as a supper club and pop-up. Today, its permanent townhouse location champions a mostly vegan ethos, delivering bright, inventive dishes without relying on processed meat alternatives. The occasional non-vegan element (such as cheese) is purposefully retained for those transitioning to a plant-based life.
Tendril’s culinary philosophy focuses on elevating vegetables through technical precision and seasonal freshness. Dishes like chipotle-smoked oyster mushrooms, smoky aubergine with tahini, and the celebrated “Chinatown” purple potatoes reflect a vibrant, globe-spanning menu. The restaurant also embraces sustainability through root-to-shoot cooking, like repurposing cauliflower stalks into kimchi and pickling juices into cocktails, and pairs food with a curated selection of vegan wines, kombuchas, and inventive house drinks.
- Location: Tendril Kitchen & Bar, 5 Princes Street, (Oxford Circus), London, W1B 2LQ. Visit Tendril.
- Details: A plant-first kitchen, moving the conversation on from fake meat and heavily processed ‘plant-based’ ingredients, they’re putting brilliant vegetables back in the spotlight.
- Famous dishes: Seaweed tempura, Tomato feta fritter, Oyster mushroom . “satay” . pumpkin seeds . coriander.
28. Arapina
Arapina is a sunlit, heartwarming bakery café located on Little Thames Walk in Greenwich (with a second outpost on Lordship Lane, East Dulwich), offering a joyful morning haven filled with freshly handcrafted vegan, vegetarian, gluten-free, and sugar-free pastries and brunch classics, all made on-site. The bakery brings a slice of Mediterranean zest to London, born from its Crete origins, and effortlessly blends indulgent flavour with health-conscious ingredients, from “legendary vegan brownies, cakes, and vegan gluten-free cupcakes” to heartier options like their signature cube croissants and breakfast savouries.
Patrons often praise Arapina’s warm service and inviting ambience, with reviews celebrating its artisan pastry quality, standout vegan croissants, and a welcoming, cosy vibe that’s perfect for a relaxing brunch or sweet treat. The café also pops up across South London at weekend markets, such as Crystal Palace, Venn Street, Canada Water, and Victoria Park, bringing its award-winning baked creations to neighbourhoods across the city.
- Location: 8 Little Thames Walk, SE8 3FB, London, UK. Visit Arapina.
- Details: Known for its vegan pancakes, the creamiest scrambled eggs and vegan crolls and cube croissants, this is definitely the place to be.
- Famous dishes: Vegan cakes for all occasions, vegan treat boxes, vegan brownies.
29. Cream Dream
Cream Dream is a 100% vegan and gluten-free patisserie café on Bedford Street, born from the passion and resilience of its Ukrainian founders. Known for its charming pink-hued interiors and allergy-friendly design, it crafts every indulgence, including eclairs, macarons, tarts, waffles, and more, without animal products, refined white sugar, or gluten. Nestled in the heart of Covent Garden, it’s quickly gained a reputation as a cosy, stylish dessert sanctuary for sweet-tooth seekers.
Favoured for its inventive Ukrainian-inspired confections and laid-back vibe, Cream Dream delights both vegans and curious omnivores alike. Highlights mentioned by happy visitors include vibrant tangerine tarts, coffee-caramel cakes, and tea pairings with authentic Ukrainian flavours. Reviewers often call it a must-visit for its “Instagrammable” interiors and feel-good treats, “a dream of different pink shades” and a perfect spot to recharge during a bustling London day.
- Location: Covent Garden & Battersea. Visit Cream Dream.
- Details: Plant-based cafe in Covent Garden specialising in Ukrainian-inspired pastries, cakes, coffee, and unique Ukrainian wine and cocktails.
- Famous dishes: Bento cookies, Madeline boxes, Lemon & Lemon Pepper Cake.
30. Vida Bakery
Vida Bakery, whose name means “life” in Spanish, is a vibrant, allergy-friendly gem founded by Dani and Vani, two Venezuelan bakers who began creating gluten-free, vegan sweet treats at home before launching pop-ups and markets. Their pop-up success blossomed into a permanent café on Brick Lane in East London by 2018, offering colourful, imaginative cakes and pastries that quickly captured the city’s heart.
Today, Vida Bakery continues to dazzle with a fully vegan and gluten-free menu featuring iconic creations like rainbow layer cakes, red velvet, lemon curd options, and chocolate-pistachio masterpieces, all rich in flavour and visual appeal. Customers rave about their generosity, welcoming atmosphere, and standout service, making it a go-to spot for birthdays, celebrations, or simply a treat for any dietary preference.
- Location: 18 Waterson Street, E2 8HL. Visit Vida Bakery.
- Details: The UK’s Number 1 Free-From Bakery!
- Famous dishes: Cookie Tho Chocolate Chips, Wedding Cakes & Occasion cakes
So, there you have it: 30 incredible vegan & vegetarian spots to visit in London. These incredible spots are not to be missed, and you can plan an entire London trip around delicious vegan and plant-based food with my extensive guide.
Feel free to let me know if you have any more favourite vegan & vegetarian locations for me to add to this London Vegan Guide!