Savory Cornmeal Waffles with Poached Egg, Salmon and Asparagus

Savory Cornmeal Waffles with Poached Egg, Salmon and Asparagus

Ingredients

  • 1 Egg per person
  • 2 Slices of smoked salmon per person
  • 6-7 Asparagus per person
  • extra virgin olive oil (for the pan)
  • salt & black pepper (to taste)

for the waffles

  • 1 + 3/4 Cups flour
  • 1/2 cup yellow cornmeal
  • 1 Tbsp. salt
  • 25 Grams fresh yeast (or 1 sachet dry yeast)
  • 1/2 Tsp. salt
  • 1 + 3/4 Cups buttermilk
  • 1/4 cup melted butter (olive oil works well too!)
  • 2 Large eggs

Directions

1.
Mix dry ingredients and whisk unitl combined. Stir wet ingredients and whisk until fully mixed. Cover the batter with plastic wrap and refrigerate overnight.
2.
Preheat waffle iron and grease it very well so your waffles don't stick. Cook waffles according to manufacturer's instructions
3.
Poach your egg or cook it to your liking.
4.
Heat some olive oil in a pan and when it's hot add asparagus and sautee on high for 2-3 minutes. Add salt to taste.
5.
Top waffles with salmon, asparagus and the poached egg and enjoy while warm!

Note

You can top the waffles with a fried or sof-boiled egg as well.