Old-Fashioned Buttermilk Pancakes

Old-Fashioned Buttermilk Pancakes

Allergy Egg, Milk, Wheat
Meal type Breakfast
Misc Child Friendly, Serve Hot
Website Spicy Southern Kitchen

Ingredients

  • 1 + 1/2 Cups all purpose flour
  • 3 Heaped tbsp. sugar
  • 1 Tsp. baking powder
  • 3/4 Tsp. baking soda
  • a Pinch of salt
  • 1 egg
  • 4 Tbsp. butter (I used homemade, which is creamier, but storebought will do)
  • 1 + 1/3 cup buttermilk

Directions

1.
Combine dry ingredients in a bowl and whick until combined.
2.
Mix all of the wet ingredients in a different bowl and whisk.
3.
Add wet ingredients to the dry ones and miz until combined. Some lumps are ok.
4.
Heat some butter or oil in a pan and when it's hot, drop 1/4 cup of the batter.
5.
Flip each pancake when bubbles appear in the surface.
6.
While still warm, top with butter and maple syrup/honey.