Honey, Figs and Ricotta Crostini

Honey, Figs and Ricotta Crostini

Serves 4
Prep time 5 minutes
Allergy Milk, Tree Nuts
Dietary Vegetarian
Meal type Appetizer, Breakfast, Snack
Occasion Barbecue, Casual Party, Formal Party
Toasted multi-grain bread, smeared with creamy ricotta and topped with ripe figs and crunchy bits of hazelnuts. Add a drizzle of honey and you're in heaven. It doesn't get any healthier, easier or tastier than this!


  • 4 figs (sliced)
  • 4 medium slices multi grain bread (toasted)
  • 1/4 cup ricotta
  • a handful hazelnuts (chopped and toasted)
  • a drizzle honey


Toast the bread
Smear ricotta on the bread
Slice the figs and arrange them on top of the bread
Sprinkle with chopped haelnuts and drizzle with honey