Honey, Figs and Ricotta Crostini

Honey, Figs and Ricotta Crostini

Serves 4
Prep time 5 minutes
Allergy Milk, Tree Nuts
Dietary Vegetarian
Meal type Appetizer, Breakfast, Snack
Occasion Barbecue, Casual Party, Formal Party
Toasted multi-grain bread, smeared with creamy ricotta and topped with ripe figs and crunchy bits of hazelnuts. Add a drizzle of honey and you're in heaven. It doesn't get any healthier, easier or tastier than this!

Ingredients

  • 4 figs (sliced)
  • 4 medium slices multi grain bread (toasted)
  • 1/4 cup ricotta
  • a handful hazelnuts (chopped and toasted)
  • a drizzle honey

Directions

1.
Toast the bread
2.
Smear ricotta on the bread
3.
Slice the figs and arrange them on top of the bread
4.
Sprinkle with chopped haelnuts and drizzle with honey