Creamy Salmon & Asparagus Tagliatelle

Creamy Salmon & Asparagus Tagliatelle

Serves 2-3
Meal type Lunch, Main Dish
Misc Gourmet
Use whole wheat pasta for a healthier choice. These taste just as delish once they've been reheated.


  • 300 Grams salmon
  • 300 Grams mushrooms
  • 8-10 asparagus
  • 1/8 cup sundried tomatoes
  • 300 Ml. 15% fat cream
  • 1/8 Tsp. nutmeg
  • cooked spinach tagliatelle
  • extra virgin olive oil for the pan
  • salt and pepper


Heat some olive oil in a pan and when it's warm, add mushrooms and sautee for 6 minutes. Now, add asparagus. sundried tomatoes and cubed salmon and sautee until salmon is cooked trough.
Add cream, salt, pepper and nutmeg to the pan and simmer for 8-10 minutes.
Add tagliatelle to the pan and stir until they're covered in the cream sauce.