Banana Waffles with Chocolate Chunks

Banana Waffles with Chocolate Chunks

Serves 6 waffles
Allergy Egg, Milk, Wheat
Meal type Breakfast, Dessert
Misc Child Friendly, Freezable


  • 1 cup whole wheat flour
  • 1 cup bread flour (you may use all purpose)
  • 6g baking powder
  • 2 tablespoons brown sugar (adjust depending on bananas' sweeteness)
  • 2 Small over ripe bananas
  • 1 tablespoon light olive oil
  • 1 Large egg (whisked)
  • 1 cup low fat milk
  • 1 cup fat free greek yogurt
  • 50g dark chocolate (chopped)


. Preheat waffle iron. Mix all of the dry ingredients in a bowl and all of the wet ones in a separate one.
Stir dry ingredients into the wet ones and stir until a thick batter forms.
Add chocolate chunks.
Cook acording to your waffle maker instructions.


Top with more melted chocolate (because no amount is ever enough, right?) and greek yogurt.

These can be frozen and reheated in a toaster, but they end up a bit more crispy (which I find nice)