Rosie BeechWelcome to Ireland’s Two‑Star Vegetarian Jewel Nestled beside the Merrion Hotel in a regal Georgian townhouse, Restaurant Patrick Guilbaud is Ireland’s longest-standing two‑Michelin‑starred restaurant, helmed […]
Latest Blogs
Wilde: A Food-Focused Review With a Vegan & Vegetarian Lens
Tucked above Grafton Street in the elegant Westbury Hotel, Wilde is an ode to 1930s glamour. With plush green leather banquettes, marble fireplaces, ambient lighting, […]
Pearl Brasserie Review: French Fine Vegan & Vegetarian Dining
Pearl Brasserie is a gem at the heart of Dublin’s vibrant vegan and vegetarian restaurants, nestled beside the Merrion Hotel in Dublin’s Georgian Quarter. Picture: […]
Discover the UK’s Top Vegan Hotel Havens for Your Next Getaway
Earthly TastePlanning a holiday can be a bit of a headache, especially if you’re trying to stick to a vegan lifestyle. You know how it is […]
The Best Vegan Cheese Options for Your Next Meal
Finding a good vegan cheese can feel like a quest, right? It used to be that dairy-free options were pretty sad, but things have changed […]
Discover the Best French Vegan Restaurant in Paris for an Authentic Experience
I’ve always loved Paris, but I was a bit worried about finding good vegan food there. You know, with all the cheese and butter and […]
Discovering the Best Vegan Berlin: A 2025 Guide to Plant-Based Delights
Berlin is an absolute goldmine for anyone eating plant-based, and I’ve been exploring it for a while now. It feels like every corner you turn, […]
Glas Restaurant Review: Plant-Based Perfection in Dublin
If you’re looking for a plant-based dining experience that feels both indulgent and inclusive, Glas Restaurant in Dublin is your next must-visit. From the moment […]
The 12 Best Vegetarian & Vegan Restaurants in Dublin
Dublin’s vibrant culinary scene is full of incredible vegetarian and vegan dining options, from fine dining establishments to cosy cafés and casual eateries. Whether you’re […]
Magnum Elevates Vegan Ice Cream with New Velvety Soy Recipe
Magnum has announced a significant reformulation of its popular vegan ice cream range, transitioning from pea protein to a new soy-based recipe. This change aims […]