HAZ CLICK AQUÍ PARA IR A LA RECETA EN ESPAÑOL What’s up buttercups? Long time no see, but life got unbelievably busy these past few months. Lots of not so good things, but a couple of brilliant ones too. I, for one, finally finished my food science degree and once I’ve turned in my thesis, I’ll be your trusty food...
Post in collaboration with Ecomil. Opinions are, as always, my own. I know it’s Tuesday and the weekend couldn’t be further away than it already is, BUT how about start preparing some cool party recipes for the upcoming weekend? This white bean dip is smooth, creamy and slightly spicy, with a hint of lime and a touch of peanut. Does...
Post in collaboration with La Finestra sul Cielo. Opinions are, as always, my own. HAZ CLICK PARA LEER ESTE POST EN ESPAÑOL. I’m so, so, so excited about today’s recipe you guys have no idea. First of all: it’s one of those meals I eat allllll the time, so you bet I’m super looking forward to sharing with with you,...
Post in collaboration with Ecomil. All opinions are, as always, my own. It’s finally getting colder out there and I couldn’t be any happier! As you may know by now if you read this blog often: I really, really, really hate summer, and heat, and everything it involves. These past few months in Spain ever since I got back from...
Post in collaboration with iHerb. All opinions are, as always, my own. It’s back to school time and we all know what that means: a) Tons of stress. b) But also: packed lunches as a way of life. Being back to school, work or university means that, if you’re unlucky like me and have all your classes right after lunch...
Hi, I'm Consuelo and I like to spend my time obsessing over cute cats on the internet and eating all the peanut butter I can get my hands on. Come say hi and be my dessert and furry creature obsessed friend!
