Post in collaboration with iHerb. All opinions are, as always, my own. Hi guys! As you may know already, I recently finished my degree in Food Science, Technology and Nutrition which means that I’m finally knowledgeable to write about a vast array of topics I’ve always wanted to focus on. Nutrition is a big interest of mine, and I’m sure...
HAZ CLICK AQUÍ PARA IR A LA RECETA EN ESPAÑOL Hello my lovelies! Would you believe that I’m back again with another recipe after a very long blog hiatus? Not that I have free time again since, yep, I can think of a million things I should be doing instead buuuuut I thought it’d be nice to share the recipe...
HAZ CLICK AQUÍ PARA IR A LA RECETA EN ESPAÑOL What’s up buttercups? Long time no see, but life got unbelievably busy these past few months. Lots of not so good things, but a couple of brilliant ones too. I, for one, finally finished my food science degree and once I’ve turned in my thesis, I’ll be your trusty food...
Post in collaboration with Ecomil. Opinions are, as always, my own. I know it’s Tuesday and the weekend couldn’t be further away than it already is, BUT how about start preparing some cool party recipes for the upcoming weekend? This white bean dip is smooth, creamy and slightly spicy, with a hint of lime and a touch of peanut. Does...
Post in collaboration with La Finestra sul Cielo. Opinions are, as always, my own. HAZ CLICK PARA LEER ESTE POST EN ESPAÑOL. I’m so, so, so excited about today’s recipe you guys have no idea. First of all: it’s one of those meals I eat allllll the time, so you bet I’m super looking forward to sharing with with you,...
Hi, I'm Consuelo and I like to spend my time obsessing over cute cats on the internet and eating all the peanut butter I can get my hands on. Come say hi and be my dessert and furry creature obsessed friend!
