Dublin’s vibrant culinary scene is full of incredible vegetarian and vegan dining options, from fine dining establishments to cosy cafés and casual eateries. Whether you’re seeking exquisite plant-based dishes or comforting classics, this guide covers it all. Here’s the lowdown on Dublin’s best vegetarian and vegan restaurants, complete with descriptions, addresses, and website links to make your next meal unforgettable.

Vegetarian & Vegan Restaurants in Dublin

1. Pearl Brasserie

1. Pearl Brasserie

Situated in Dublin city centre, Pearl Brasserie offers a modern French fine dining experience that caters beautifully to vegetarians and vegans.

Check out our review of Pearl Brasserie here.

Must-try dishes include:

  • Pear and Roquefort with chicory and summer truffle vinaigrette.
  • Summer Truffle Arancini with roasted red onion and fresh truffle.

Address: 20 Merrion Street Upper, Dublin
Website: pearl-brasserie.com

2. WILDE

2. WILDE

Located on Grafton Street, WILDE is a chic venue blending vintage glam with Irish produce and various plant-based delights.

See our brand new review of WILDE here.

Must-try dishes include:

  • Summer Vegetable Moilee with cashew pilaf.
  • Avocado Toast with roasted tomato and toasted seeds.

Address: Harry Street, Dublin
Website: Wilde.ie

3. Restaurant Patrick Guilbaud

3. Restaurant Patrick Guilbaud

A Michelin-starred treasure, this restaurant marries contemporary Irish with French classical techniques, crafting exquisite dishes for plant-based diners.

Take a look at our full review of Restaurant Patrick Guilbaud here.

Must-try dishes include:

  • Acquerello Risotto with Jerusalem artichoke and black truffle.
  • 36-Month Comte Tortellini with sweet pea.

Address: 21 Merrion Street Upper, Dublin
Website: restaurantpatrickguilbaud.ie

4. Glas Restaurant

Focused on seasonal and sustainable plant-based cuisine, Glas stands as a beacon for fine-dining vegans. Their creative dishes are as visually beautiful as they are delicious.

Take a look at our review of Glas Restaurant here.

Must-try dishes include:

  • Artichoke with smoked almonds.
  • Broccoli on mushroom cake.

Address: 15 Chatham Street, Dublin
Website: glasrestaurant.ie

5. Cornucopia Wholefoods Restaurant

6. Cornucopia Wholefoods Restaurant

With a cosy vibe and a 100% vegan menu, Cornucopia has been a Dublin staple for decades. The venue spans three floors, offering comforting dishes like vegan moussaka and cakes.

Tap here to see my recent review of Cornucopia Wholefoods.

Must-try dishes include:

  • Vegan Moussaka: Layers of roasted vegetables, lentils, and creamy cashew béchamel create this comforting dish, a long-time favourite.
  • Beetroot Burgers: Vibrant beet patties served with a side of fresh, seasonal salads.
  • Vegan Raspberry Cheesecake: Their creamy, tangy dessert that’s completely dairy-free and indulgent.

Address: 19-20 Wicklow Street, Dublin
Website: cornucopia.ie

6. The Saucy Cow Vegan Food

This Temple Bar gem is bursting with personality, from its vibrant atmosphere to indulgent menu items like Loaded Fries and Fried Oyster Mushroom Burgers.

Click here to see my full review of Saucy Cow.

Must-try dishes include:

  • Fried Oyster Mushroom Burger: A crispy, juicy burger with all the trimmings, served in a soft brioche bun.
  • Chick*n Wrap: Flavor-packed vegan chicken wrap with vibrant veggies and tangy sauces.
  • Loaded Fries: Piled high with vegan cheesy sauce, crispy seitan bacon bits, and jalapeños.

Address: 19 Crane Lane, Temple Bar, Dublin
Website: thesaucycow.com

7. Govinda’s Restaurant

Perfect for wholesome, nourishing vegetarian and vegan meals on a budget. Govinda’s hearty plates are paired with vibrant chutneys in a simple canteen-style setting.

See my full review of Govinda’s here.

Must-try dishes include:

  • Vegetarian Curry Plate: A rotating selection of hearty and aromatic stews, paired with basmati rice and chutneys.
  • Paneer Tikka Masala: Grilled cubes of paneer in a rich, spiced tomato curry.
  • Carob Brownies: A wholesome yet indulgent sweet treat to finish the meal.

Address: 83 Middle Abbey Street, Dublin
Website: Govindas on Instagram

8. Umi Falafel

Bringing the best Middle Eastern flavours to Dublin’s veggie scene, Umi Falafel excels at authentic falafel wraps, shawarma, and lentil soups.

See my recent review of Umi Falafel here.

Must-try dishes include:

  • Falafel Wrap: Packed with freshly made falafel, crispy lettuce, and tangy tahini sauce.
  • Lentil Soup: A hearty Middle Eastern classic infused with spices and drizzled with lemon.
  • Muhammara Dip with Pita: A bold, smoky spread made from roasted red peppers and walnuts.

Address: Check the website for various Dublin locations
Website: umifalafel.ie

9. Sprout Food Co.

Not specifically veggie, but Sprout specialises in healthy vegan salads and customizable grain bowls made from locally sourced ingredients, Sprout Food Co. has several locations across Dublin for quick, quality meals.

See my recent review of Sprout Food Co. here.

Must-try dishes include:

  • Bang Bang Bowl: A peanut-buttery, spicy grain bowl with roasted broccoli and pickled veggies.
  • Nourish Salad: Packed with roasted sweet potato, avocado, and a lemon tahini dressing.
  • Green Smoothie Bowl: A refreshing and healthy blend topped with granola and fresh fruit.

Address: Various locations (check website)
Website: sproutfoodco.com

10. Nutbutter

Known for its vibrant rice bowls and tacos, Nutbutter offers a plant-forward menu in a stylish setting near Grand Canal Dock.

Click here for my recent review of Nutbutter.

Must-try dishes include:

  • Buddha Bowl: A colourful mix of quinoa, spiced chickpeas, roasted veggies, and an avocado tahini drizzle.
  • Pulled Jackfruit Tacos: Served with fresh slaw and a punchy lime crema.
  • Coconut Chia Pudding: Creamy yet light, topped with tropical fruits and crunchy granola.

Address: 2&3 Gallery Quay, Grand Canal Quay, Dublin 2, D02 R205 and Unit 15, Block C, Smithfield Market, Dublin 7, D07 CP76

Website: nutbutter.ie

11. The Mushroom Butcher

A unique concept focusing on innovative mushroom-based dishes served from a food truck on South Circular Road.

Tap here to read my review of The Mushroom Butcher.

Must-try dishes include:

  • Umami Mushroom Pie: Rich, earthy mushrooms baked into a flaky golden pastry.
  • Mushroom Croquettes: Crispy bites filled with creamy mushroom goodness, perfect as a snack.
  • Fungi Taco: Soft tacos bursting with grilled mushroom and a drizzle of garlic aioli.

Address: South Circular Road, Dublin

Website: Check their Instagram for their pop-up times

12. Shouk

https://www.shouk.ie/
Screenshot

A Middle Eastern-inspired restaurant in Drumcondra, offering a variety of vegetarian and vegan mezze and mains.

See my recent review of Shouk here.

Must-try dishes include:

  • Sabich Plate: A flavorful blend of eggplant, hummus, and tahini served with fresh pita.
  • Vegan Shakshuka: A rich tomato stew with warm Middle Eastern spices, served with crusty bread.
  • Falafel Mezze Plate: Crispy falafel served with hummus, baba ganoush, and fresh salads.

Address: 40 lower Drumcondra rd, Dublin 9

Website: shouk.ie

Explore 12 of Dublin’s Vibrant Vegetarian and Vegan Eateries

From Michelin-star experiences at Patrick Guilbaud to quirky joints like The Saucy Cow, Dublin offers a thriving plant-based dining scene for every occasion. Whether you’re in the mood for indulgence or something light and healthy, these restaurants are sure to impress. Now, all that’s left to do is explore and indulge. Happy dining!