I’m going to keep things short and super sweet today, since as you may know if you follow me on Instagram: I’m currently in the process of moving towns (again, YES, I cannot wait to FINALLY settle down either).
As if moving houses wasn’t tiring enough, we need to add the extra hassle of having to (securely) pack a thousand of fragile plates and glasses to take with me.
How fun (not).
Anyway! I wanted to share this cake with you ASAP so you guys can make the most of all those juicy summer peaches. Worry not, if you happen to stumble across this recipe sometime in November though: it’s also lovely with apples or pears.
The cake itself is super moist thanks to almond flour and ricotta. I know we usually hate the word moist around here but you need to trust me on this one: this cake is amazingly delicious, and everything you could ever want in cake form! I’ve also included the almond ricotta recipe I usually go for (it’s by My Quiet Kitchen, by the way!) in case you want to give it a go.
Then we have sweet, juicy peaches AKA the only thing I do not hate about summer, and a wonderful crumble topping which is basically the best thing ever!!
And that would be it from me today! I’d really love to stay here, sitting in the bed with my iced coffee, blabbering all the nonsense I can think of, BUT I really need to go back to packing! These clothes aren’t going to fold themselves, or so I think (sadly).
Enjoy and please, do let me know if you end up giving it a go!