These potato balls.
Spicy curry potato balls fried to crispy perfection: aka what every lunch bowl out there needs. Or dinner bowl. Maybe even breakfast? Cos yeah, they’re that good. Getting to eat leftover cold pizza after a night out kinda good… so I guess they would make a killer breakfast too? You know, an abundance of potato never hurts.
(((((((((Unless they’re dropeed at your poor head from a 8234234m altitude I guess))))))))))))))))))))))))))))))))))))))))))))
Back to these very amazing balls. Have I mentioned they’re amazing?
They’re easily made from mashed boiled potatoes, some spices (if you’re super super lazy or live in a place with no access to ~fancier~ spices, you get to use your favourite curry powder mix – worry not, I won’t tell), a chickpea flour-water mixture to mimic an egg, and some crispy breadcrumbs. That’s it. As you see, it doesn’t take much to reach perfection when it’s potatoes we’re talking about.
I would, like, marry these balls.
Boil – Mash – Roll – Fry
See how easy that is? Except for the frying part, which is kinda tricky for me since I’m resident one from clumsy town and I might or might have not almost ended up in ER like a thousand friggin’ times but it’s okay because they’re worth it. Be careful with that oil though – it’s almost as hawt as you.
Jokes aside (not that you being hotter than the sun is a joke, you’re probably lovely), do be careful when frying things and no, they don’t come out as good if you try to bake them. I wish they did, because that’s just what this poor lazy gal needs, but sometimes things don’t work out the way they should and you cannot oven-bake what mother nature intended to be deep fried to absolute goodness.
Let me make that up for you by providing you with the most ~spicy~recipe you’ll see today.
Hope you guys enjoy these as much as I did!