Naturally-sweetened pumpkin granola with cashew and date bits. Super crunchy and delicious! Plus it’s made from all natural ingredients and low in fat and sugar as well – such a perfect addition to your snackbox and a lovely everyday breakfast option!
Can I be any more in love with autumn? Fuzzy jumpers, ankle boots, dark lipstick, moody lipstick, hot coffee (that’s an all-year-round obsession though – too good to skip on, even if it’s a million of degrees out there), pumpkin stuff, more warm beverages, big coats AND it’s close to Christmas.
Isn’t life beautiful?
The part I don’t like about autumn, is that it happens to be at the same time than midterms, which is a huge bummer, as I don’t get to enjoy it as much as I would like. I mean, I’ll still go to class sporting mile-high ankle boots and the boldest of burgundy lips, doing my best fresh-off the runway impression because when else am I supposed to wear pretty clothes then??? But yeah, it’s not all fun & warm tea, you know. They should move midterms to a season I don’t like as much. Which probably would make me hate it x1000 times more but it’s okay because I actually excel at whining.
There are also days like today, in which you’ll see me go to class wearing leggings and a worn-out sweater (and not a trendy one, at that) and looking like I’m dying because, spoiler alert: that’s my no-concealer face for ya!
I know no middle-ground, I swear.
Same goes for breakfasts. Some days I will make an actual effort and enjoy a freshly-brewed espresso and some kind of fancy toast in bed while I catch up on the news BUT some other days I’ll just wake up super duper late and enjoy a piece of no-toast (actually plain bread, but that doesn’t have the same ring to it, does it?) while I put my old leggins on and mentally tell myself I will set the alarm earlier next day.
Balance is the key, I guess.
What does that have to do with granola, you say? Not much, I’m just in a talkative mood today. I mean, it’s somehow related because hey: I made granola and coconut yogurt today which means I’ll get to enjoy an actually fancy breakfast tomorrow. How good is that????
Which I love the most about this granola is that it takes a few minutes to put together, some more time in the oven and whammmmm: you’ve got yourself a pretty darn great breakfast. Also, it’s naturally sweetened and made from great ingrediens. and so flippin’ delicious as well. Actually, there’s so much to love about this granola. Dang, granola: u good, u like the Jon Snow of granolas.
Thanks for existing.
Plusssss I decided to add some maca to mine for the extra buzz! Really helpful when you plan to eat it before a day full of lectures! Mine is, as usual, by Monday Superfoods. Loving the earthy, but subtle flavour – it’s so good!
Hope you guys will enjoy this recipe! Tell me: are you excited about fall? Are you digging these cozy meals? Would love to know your opinion!
Hope you’re all having a lovely week so far!