Bakery Style White Chocolate Chunk Cookies

If there’s any food I’m BIG on, it’s gotta be white chocolate.

And pickles.

And cold potatoes.

And warm bread.


And romaine lettuce.

And avocado toast.

Actually, you know what? There are like a million of foods out there I’m a huge fan of. Life of a foodie, I guess!

Bakery Style White Chocolate Chunk Cookies

White chocolate, though? That stuff is my actual fave. It’s funny because us health food bloggers are supposed to like those extra dark, fancy chocolates best. The higher the cacao percentage, the merrier. The funkier the name, the better.

“Look at me I just got some 99% chocolate with ground vanilla beans, liofilized lingoonberry bits, passion-fruit aroma, the blood of three blind unicorns and the tears of bigfoot”

How fancy, I like that.

Bakery Style White Chocolate Chunk Cookies

And it’s not that I don’t like it, I truly love my dark choc but white chocolate is where it’s truly at. Sue me. Take away my health food blogger card. Which should have been taken away like years ago. See these cookies? There’s pseudo-buttah involved and lots of sugah too. And I’m typing this while I drink some beer.

Health blogger who?

*sips on beer*

Worry not because I’m still very much in love with romaine lettuce. And all the whole-wheat things. And green smoothies. Not quinoa, though. That stuff can’t be comparable to my all time bae brown rice, but that’s another story for another day. What was I on about, though?

Bakery Style White Chocolate Chunk Cookies

Dark chocolate, yes! I like it. The darker the better, unless we’re talking about that really, really strong stuff. Funny story time: you know how I’m a food engineering student and I go to collegue to do food-related stuff, right? Which, most of the time, is actually thermodynamic homework-related stuff BUT sometimes we do some of the real fun stuff, which involves attending those food-sampling lunches and getting to eat all the food.

I mean, I don’t. It’s often meat samples we’re offered but ANYWAY!! There was this day when we were actually given these chocolate samples to try. Organic, fair-trade, really fancy choc – all good. The 99% cacao bar though? I’m pretty sure that stuff was made in the very pits of hell.

DIS-GUS-TING.

Bakery Style White Chocolate Chunk Cookies

Anyway, I’m not sure why I’m telling you this. I guess it’s my way to tell you that white chocolate is pretty much the bestest thing ever while, 99% cacao chocolate, is not.

Shall we move onto them cookies now?

These cookies are everything you’ve ever wanted in life, only in cookie form. Soft centers, chewy edges and big pockets of melty perfection brought to you by my bae white chocolate. Does that sound great? No? Then u my pal have a problem? Close the tab and go seek help.

 

Bakery Style White Chocolate Chunk Cookies

For those of you still bearing with me and my very lame writing skills, you’re going to be rewared.

Here it is. Here’s the recipe which will rock your world.

You’re very welcome.

*In case you were wondering, white chocolate brand is Sweet William.

Bakery Style White Chocolate Chunk Cookies

Ingredients

  • 1 + 1/4 cup dairy-free butter substitute
  • 1 + 1/4 cup panela sugar
  • 2 Orgran faux eggs
  • 1/2 cup cacao powder
  • 2 + 1/4 cup white flour
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla extract
  • 2 cups dairy free white chocolate chunks

Instructions

  1. In a bowl, whisk together softened dairy-free butter, sugar and vanilla until smooth.
  2. Add in faux eggs and whisk to combine.
  3. Add in flour, salt, baking powder and cacao powder and stir to combine.
  4. Add in white chocolate and stir to distribute them among the batter.
  5. Make balls out of the dough (this should make about 18 cookies) and chill them in the fridge while you preheat the oven.
  6. Preheat the oven at 180ºC (375F).
  7. Flatten the cookies before baking and place them in a baking tray lined with parchment paper.
  8. Bake cookies for 10-12 minutes.
  9. Enjoy!
https://earthlytaste.com/2017/07/bakery-style-white-chocolate-chunk-cookies.html

Enjoy my loves!

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1 Comment

  • Reply superfitbabe July 31, 2017 at 1:20 am

    I tried 100% cacao one time, and I practically nearly barfed. It tasted like straight up coffee kale powder. YECK. I do like 70-85% dark chocolate the most, however! White chocolate with macadamia nuts is one of my favorite combinations, however! It tastes delicious! This white chocolate chunk cookie batch looks absolutely delicious! I bet that they taste even better!

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