Maple Vanilla Oatmeal

…aka what I eat 99.999999999% of the time.

how to make maple vanilla oatmeal

For real now. This combo is all that your breakfast needs. Forget other oatmeal combinations. Nothing will ever come close to the wonder that sweet, fluffy vanilla oatmeal covered in maple syrup is.

how to make maple vanilla oatmeal



how to make maple vanilla oatmeal

*Proceeds to look up how to spell “nothing” in different languages but then gives up because a girl is lazy and she needs a nap*

how to make maple vanilla oatmeal

Anyway. I can’t believe I hadn’t posted this recipe sooner. Like, if you guys follow me on Instagram, you’ll know by now that these oats are all I ever eat. No shame. I’m pretty sure you would too, if you knew how to make them.

Aaaaaaand today is your lucky day! Because I finally took off my lazy pants and uploaded the recipe. Can I get a collective “YAAAAAAAAY”


how to make maple vanilla oatmeal

This one is actually a super quick and easy recipe. Like, it hurts me to actually call it recipe because all that you have to do is throw a couple of things into a bowl, stir and heat. Voilà! Breakfast perfection. Now prepare yourself to actually go through an entire 1kg packet of oats in a week. At least they’re cheap, hey.

Maple Vanilla Oatmeal
Serves 1
Deliciously creamy oatmeal made with maple syrup and vanilla!
Write a review
  1. 1 cup (90 grams) rolled oats
  2. 1/2 cup (120 grams) water
  3. 1 + 1/2 cup (360 grams) almond milk
  4. 3 tbsp. (60 grams) maple syrup
  5. 1/4 tsp. vanilla extract
  6. 1/4 tsp. cinnamon
  7. a pinch of salt
  8. optional: 1 tbsp. (15 grams) almond butter
  1. Whisk together in a saucepan all the ingredients but the almond butter (if using)
  2. Heat on medium until oatmeal is simmering and thickens, stirring constantly so it doesn't burn.
  3. Add a spoonful of almond butter and stir again.
  4. Remove from heat and top with your favourite fruits, nuts and seeds!
  1. If oatmeal is too thick for your liking, feel free to add an extra splash of milk and extra maple syrup.
earthly taste
Have a lovely day everyone!



  • Reply whiskandshout September 8, 2016 at 5:37 pm

    Those PHOTOS though… love all your toppings. You make oatmeal so glamorous 🙂

  • Reply superfitbabe September 9, 2016 at 4:09 am

    What’s sad is that 99.99999% of the time now I’m eating soup. WISDOM TEETH REMOVAL, I CURSE YOU. Like seriously. Luckily, I can eat oatmeal soon–probably two days left! This looks so delectable and tasty! Cannot wait to try making it!

  • Leave a Reply

    I have read and accept the privacy policy *

    Basic information on personal data protection.
    Person responsible: Consuelo Morcillo More info.
    Purpose: Moderate the comment section. More info.
    Legitimacy: Your given consent. More info.
    Final recipients: Data is kept on Dinahosting servers, where this website is hosted. More info.
    Rights: You're entitled to access, rectify, limit or remove your data, as explained on the aditional data section.
    Data storage period: Data will be saved until those concerned request its deletion.
    Additional information: additional information on your personal data protection can be found on my privacy policy.