Thyme Chard Lentil Quinoa Stew

They say that humans are 60% water but I’m pretty sure it comes round to 60% lentils when it’s about me. Legumes all day errrrrrr day is all you need to make this girl happy. Sure, some concert tickets and hot tea might help as well, but give me the lentils and I’m set.

((((But those concert tickets won’t hurt either)))))

chard lentil quinoa stew | earthly taste

You see, for a person whose diet is almost entirely made up for legumes, I surely don’t post much about them. Why is that?

Some may say that it’s because lentils, chunky stews and the like are the ugliest peeps in the block and I’d rather spend my time shooting some triple chocolate raw cheesecake instead. Don’t blame, those raw cheesecakes are like the goodess of pretty desserts, aren’t they?

chard lentil quinoa stew | earthly taste

Then there’s the fact that I like having my stews hot and steaming from the pot, so having to spend time setting up a scene and taking pictures of the food while my stew goes cold as my hungry soul is out of the question 99% of the time. The remaining 1% involves those times where my stew is so good I could go to prision weren’t I to share it (yep, it’s that good)

Anyhoo, the moment I tried this stew I knew it had to appear on the blog. Not only is it delicious, but hearty and comforting as well. I don’t know about you but I’m not a fan of all of these detox diets popping everywhere after the holidays. Did you eat a ton of cookies during the festivities? Great for you, cookies are awesome! (not so great that you didn’t think about sending me some, but I’ll forgive you this time). Thing is, now it’s not the time to spend the following weeks drinking nothing but juice and eating nothing but leaves.

chard lentil quinoa stew | earthly taste

Eat more plants, drink more water and get some more sleep – that’s it! That’s the easy, sustainable way to get back to feeling your best after a period of crazy (but surely delicious eating!). Please, don’t fall into the trap of eating less, cutting out nutrients from your diet or exercise like a maniac. If you can’t see yourself doing it in 10-20 years time, that surely isn’t sustainable and won’t get you long-term results.

chard lentil quinoa stew | earthly taste

An easy and delicious way to get back on track would be to make a meal out of this kind of stew. It’s hearty, filling and jam-packed with plant-protein and iron for those of you struggling to meet your daily requirements in a vegetarian/vegan diet. Add a piece or two of vitamin C rich fruit (citruses taste great this time of the year!) to ensure a better absorption of iron and you’re golden.

Now, make sure you get some more sleep (I get you, it’s so nice to stay up late watching Netflix but your body will love you and throw a party in your name if you give it some early nights), cut down on alcohol (yep, beer is nice but how cool is it to wake up feeling fresh and vibrant??) and get some light exercise everyday (biking and walking: such a winner combo!).

chard lentil quinoa stew | earthly taste

BOOM! You’re back on track! A track which is super easy to walk and mantain through the years. No starvation, no crazy exercise regimes and no madness. Who’s in?

Thyme Chard Lentil Quinoa Soup
Serves 4
Warm, hearty and comforting - this stew is like a hug in a bowl and so healthy too!
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  1. 7 cups (1700 ml.) vegetable stock
  2. 1 cup (200 grams) lentils
  3. 1/2 cup (85 grams) quinoa
  4. 2 carrots
  5. 1 onion
  6. 1/2 red bell pepper
  7. 1/2 zucchini
  8. 3 cups (150 grams) chopped chard
  9. 2 very ripe tomatoes
  10. 3-4 garlic cloves
  11. 2 tbsp. olive oil
  12. 1/2 tsp. smoked paprika
  13. a handful of fresh thyme
  14. salt and pepper to taste
  1. Soak the lentils overnight (unless you're using those really small ones, then it's not necessary).
  2. Chop all the vegetables into small pieces.
  3. Heat the olive oil in a saucepan and add the diced vegetables when it's warm.
  4. Sautee on medium for 12-15 minutes or until vegetables are soft and fragant.
  5. Add stock and spices and stir to combine.
  6. Add in the lentils and let mixture simmer for 20-25 minutes, stirring often.
  7. Add in the quinoa and cover the saucepan with a lid.
  8. Let mixture simmer on low for 10-15 minutes, stirring often.
  9. Remove lid and keep simmering on low until the stew has thickened and both lentils and quinoa are soft.
  10. Add more salt if neccesary and enjoy!
earthly taste
If you guys like easy and delicious vegan recipes like this one, I’m really thrilled to announce that I’ll be posting a 7-day vegan meal plan in a couple of days. Who’s dreaming of all those veggies?!

Have a lovely day!



  • Reply superfitbabe January 8, 2016 at 8:34 pm

    I had this delicious lentil soup with zucchini, carrots and spices last night. It was AMAZING, and I thought of it immediately when I saw this recipe. I’m not a fan of chard, but adding quinoa with lentils in a stew is a fantastic idea!

    • Reply Consuelo January 9, 2016 at 4:02 pm

      I’m not the biggest chard lover either but I think it tastes great in stews hehe. Yay for soups! x

  • Reply whiskandshout January 8, 2016 at 9:42 pm

    This looks incredible! I have got to try- pinning 🙂

    • Reply Consuelo January 9, 2016 at 4:02 pm

      Thank you dear! x

  • Reply Josephine Bergmann January 11, 2016 at 12:01 am

    Aaah, I love your pictures! If it’s ok I will use one of these in my research document about plant protein. It is just for school, will not be published anywhere and I will credit you 🙂

    • Reply Consuelo January 11, 2016 at 8:53 pm

      Sure, it’s absolutely okay! Such a nice research topic too 🙂 x

  • Reply blahnikbaker January 11, 2016 at 4:41 am

    I made a stew tomatoes lenti stew a few weeks ago and I have been looking for more lentil stews so this is a God sent! Can’t wait to try this.

    • Reply Consuelo January 11, 2016 at 8:53 pm

      So happy you like it Zainab! Thank you! x

  • Reply Dearna January 12, 2016 at 7:34 am

    How good does this sound!? I love me some lentils too, especially wrapped up in a delicious stew like this (though totally agree about the ugliness factor, haha!) Love the new name too honey!

  • Reply Shelley @ Two Healthy Kitchens January 13, 2016 at 1:33 pm

    Oh my goodness, Consuelo, reading this post, I realize how much I’ve missed you – your wonderful stories and amazing recipes! It’s so good to have a moment to catch up with your blog! This gorgeous stew was the perfect way to start! And heehee – I TOTALLY get it about how it can be tough when you have a delicious recipe you’d like to share but either: 1) it’s not very pretty, making it absolutely impossible to capture the deliciousness on camera, or 2) it’s just so darn good you want to eat it ALLLL yourself NOW! 😀 Been there! Regardless – I’m glad you shared this one, and the photos are truly lovely! Already pinned!

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