Apple Vanilla Hand-Pies {and welcome to Earthly Taste!}

Hello pals! I couldn’t feel any more excited that I am right now introducing you to this new site, Earthly Taste! I really hope you guys like the new name and design as much as I do. As always, I’m a sucker for feedback so feel free to leave your comments below. You peeps now I’d send you all freshly made cookies if I could but you know, awfully expensive shipping costs and customs exist.


Why did I decide to change my name, you may ask.

First of all, it truly bugged me that I wasn’t able to get the domain. Let’s be honest, doesn’t have the same nice ring to it, but 16-year-old me knew no better and couldn’t find a better option. Furthermore, I didn’t own the @honeyandfigs Instagram handle either, which was almost as annoying as running out of hummus while you still have some carrots left to dip. And yes, I’m aware that Honey & Figs kitchen still appears on the search bar, but my web developer and I wanted to wait for a couple of months longer until we make the full switch. SEO stuff making me cray cray ah.

apple vanilla hand pies | earthly taste

Secondly, as many of you will know if you follow me on Instagram, I recently made the switch to full vegan after more than 1 year vegetarian and I stopped consuming honey altogether, so, then again, my blog name felt weird.

I know those might not seem great reasons to many, but I was truly in love with this new Earthly Taste url, and all the possibilities it has to offer, so fingers crossed this turns out alright for the bloggy. Thanks pals for your support throughout these years!!!!!! (again wishing that shipping costs didn’t exist so I could send you cookies).

apple vanilla hand pies | earthly taste

Let’s talk hand pies now. Whoever chose going vegan and eating more hand pies in 2016 as their new year resolution, fear not – I’ve got you covered! These epic apple vanilla hand pies are all your need to make this year happier. Like, why would anyone choose slaving away at the gym and eating nothing but celery as their resolutions when you can have hand pies??? WHO. Yeah, not me. This year all I’m doing is eating more cake aaaaaand maybe spending less at Topshop and getting better marks at physics if you push me. But mainly the cake thing.

apple vanilla hand pies | earthly taste

If I start telling you about a sweet, juicy vanilla apple filling covered by the flakiest, crunchiest crust ever and you don’t think it’s the most legendary thing you’ve ever heard in your life… I’ll either think you’re bananas or think you’re bananas. There’s no inbetween here: these hand pies are epic and shame on you for thinking otherwise.

apple vanilla hand pies | earthly taste

It all starts with this very delicious apple compote. Not that you can’t use pears or maybe persimmons if you prefer them, but you know that anything apple pie like gets my heart racing with excitement. Also, vanilla is like pure magic dust in spice form, so it’s not as if you could wrong with it either. What else? Did I hear coconut sugar aka the king of all sweeteners?????? I did. And let me tell you how much of a boss combo this is.

apple vanilla hand pies | earthly taste

Then we have the most wonderful pastry ever. Yes, this is another severe case of me tooting my own horn but what else did you expect? I’m the queen of tooting her own horn and maybe the queen of naps and procrastinating too.

apple vanilla hand pies | earthly taste

Pastry <- let’s get to this. It’s flakey, buttery without the actual butter and melt-in-your-mouth delicious. Bonus points it’s also really easy to put together because know you I’m super lazy and won’t spend the time I could be napping kneading and rolling instead #priorities.

apple vanilla hand pies | earthly taste

Put both together and you’ve got yourself the queen of hand pies. These pastries are so good that if they ever make a movie about them, I know I’d like Meryl Streep to play them.

I’d so watch it.

Apple Vanilla Hand-Pies
Yields 20
These apple vanilla hand pies are incredibly delicious and even vegan too!
Write a review
For the crust
  1. 2 + 1/2 cups (320 g) whole wheat pastry flour
  2. 1/4 tsp. sea salt
  3. 1 cup (225 g) vegan butter
  4. 2-3 tablespoons cold water
For the filling
  1. 3 apples, peeled and cut into small chunks
  2. 2 tbsp. vegan butter
  3. 1/4 cup (60 grams) coconut sugar
  4. seeds from 2 vanilla beans
  5. a pinch of salt
For the glaze
  1. 3 tbsp. vegan butter
  2. 3 tbsp. coconut sugar
For the filling
  1. Heat the vegan butter in a saucepan.
  2. Add in the apple chunks when it's warm.
  3. Dust with the sugar and vanilla and stir to mix in.
  4. Cook for 10-15 minutes on low until apples are golden and soft.
  5. Let this mixture chill for 2-3 hours.
For the pastry
  1. Whisk together flour and salt in a bowl.
  2. Pour in melted butter and stir to combine.
  3. Add water 1 tablespoon at a time, kneading the dough with your fingertips just until it comes together. Make sure you don't add all the water at once because you might not need it all.
  4. Roll the dough into a ball and chill for 30-45 minutes.
To make the pastries
  1. Roll out dough until you have a thin rectangle (you might flour your surface or use parchment paper so it's easier).
  2. Cut circles with a cookie cutter.
  3. Strain the syrup out of the apple mixture and place 1 tbsp. of the mixture on top of each dough circle.
  4. Close the pastries and crimp the edges with a fork to make them look prettier.
  5. Place pastries in a baking tray lined with parchment paper.
  6. To make the glaze, melt together vegan butter and sugar and brush the hand pies with this mixture.
  7. Bake the pastries at 375F (150ºC) for 20-25 minutes or until golden.
  1. You can use pears or persimmons if you don't like apples!
Adapted from An Edible Mosaic
Adapted from An Edible Mosaic
earthly taste
Happy New Year by the way! I hope your 2016 is filled with love and cookies!

What are your thoughts on the new blog? Bloggers: have you ever changed your blog name? Do you think it’d be more helpful to move to as soon as possible? Let me know!



  • Reply superfitbabe January 4, 2016 at 12:31 am

    Congratulations on both transition from blog name and veganism! These pies also look so delicious and adorable!

    • Reply Consuelo January 4, 2016 at 12:50 am

      Thank you dear! So happy you like them 🙂 xxx

  • Reply Alyssa @ My Sequined Life January 4, 2016 at 2:51 am

    These look TOO good Consuelo! Oh I wish I had one right now! Congrats on the blog switch. I love the new layout and I can’t wait to see what else is to come!

    • Reply Consuelo January 4, 2016 at 12:47 pm

      Thank you Alyssa! 🙂 I’m so excited too! xxxx

  • Reply ebeccia1 January 4, 2016 at 12:46 pm

    Your layout is wonderful!! Great job! And these hand pies!? YUM!!

    • Reply Consuelo January 4, 2016 at 12:47 pm

      Thank you! 🙂

  • Reply whiskandshout January 4, 2016 at 9:47 pm

    Love the new site and name! And these hand pies look amazing 🙂 Good luck with your fully-vegan adventures!

    • Reply Consuelo January 9, 2016 at 4:11 pm

      Thank you Medha! x

  • Reply June @ How to Philosophize with Cake January 4, 2016 at 11:14 pm

    Aw your new logo is so cute! I love it. Especially the little figs 🙂

    And these pies look great too. Love the addition of vanilla beans!

    • Reply Consuelo January 9, 2016 at 4:12 pm

      Thanks a million June! x

  • Reply Tina @ Tina's Chic Corner January 5, 2016 at 8:28 pm

    Love the new name and look! The change makes total sense to me. We evolve over time so why wouldn’t our blogs grow with us? 🙂

    • Reply Consuelo January 9, 2016 at 4:12 pm

      Thank you Tina! That’s so right 🙂 x

  • Reply Lia sanchez January 6, 2016 at 5:13 pm

    Hello Consuelo!! Love your new blog layout and username! I was wondering if I could use coconut oil as a sub for the vegan butter in your hand pie recipe??

    • Reply Consuelo January 6, 2016 at 5:53 pm

      I haven’t tried it as I didn’t have any on hand but it probably works!
      Thank you! xxx

  • Reply josefinetm January 6, 2016 at 5:14 pm

    The new name is so cute! I absolutely love it. And haha, I see your point about the honey part 🙂 Can’t wait to follow Earthy Taste

    • Reply Consuelo January 9, 2016 at 4:13 pm

      Thank you Jo! I love your new name as well 🙂 x

  • Reply Alison January 7, 2016 at 2:58 pm

    Hi Consuelo, this is my first comment on your blog even though I’m totally addicted to your recipes and Instagram feed ! Congrats on the new blog design, I love it, especially the Earthly taste logo ! So cute 🙂
    I’m soooo gonna try this recipe, it looks too good ! I’m probably going to sub the vegan butter for coconut oil though, as I don’t cook with vegan butter and I don’t mind the coconutty flavor. I’ll tell you if it works !
    Congrats again and keep up the mouthwatering recipes and funny text ! xxx

    • Reply Consuelo January 9, 2016 at 4:14 pm

      Hey Alison!! Thanks a million, your lovely comment made my ruined-by-revision day so much better!
      Please do tell me if it works! That’s an option I would love to try now that I have some coconut oil on hand hehe.

  • Reply Dina January 7, 2016 at 6:21 pm

    Yummy!!!! So going to try this! 🙂

    • Reply Consuelo January 9, 2016 at 4:14 pm

      Yay!!! Hope you like them 🙂

  • Reply Shelley @ Two Healthy Kitchens January 13, 2016 at 1:39 pm

    Oh, Consuelo! I’m so excited for you! I adore the new name and logo, and I can see why it makes sense for you, for so many reasons! It’s such a huge process, making a change like this (we’ve been facing some difficult little changes over at my blog, as well, and it’s tough, isn’t it?) – plus, I can’t even imagine all the SEO difficulties you mentioned! Cray cray, for sure! But the end result is just wonderful! It feels very “you”! Congratulations!!! And thanks for this fabulous hand pie recipe, too – so pretty! 😀

  • Leave a Reply

    I have read and accept the privacy policy *

    Basic information on personal data protection.
    Person responsible: Consuelo Morcillo More info.
    Purpose: Moderate the comment section. More info.
    Legitimacy: Your given consent. More info.
    Final recipients: Data is kept on Dinahosting servers, where this website is hosted. More info.
    Rights: You're entitled to access, rectify, limit or remove your data, as explained on the aditional data section.
    Data storage period: Data will be saved until those concerned request its deletion.
    Additional information: additional information on your personal data protection can be found on my privacy policy.