Greek Yogurt Blueberry Muffins

Muffins speak to me in a spiritual level.

Greek Yogurt Blueberry Muffins: they turn out so fluffly and moist it's unreal!

Like, picture me sitting in my desk (likely wearing my pyjamas but let’s pretend I’m being glam for once and I’m wearing Topshop). It’s all calm and quiet. I’m just there, studying for another chemistry exam, trying my best not to fail. Look at me, doing all that’s in my hands to memorize the structure of all these 3,4,4,5-tetramethylcyclohexa-2,5-dienone-why-on-earth-for-the-sake-of-all-that’s-sacred-can’t-you-have-a-normal-name compounds and just about to cry.

See me, all focused on the endless list of chemical reactions I should have memorised by now. 

Greek Yogurt Blueberry Muffins: they turn out so fluffly and moist it's unreal!

More like, see me all focused on making the 56th mug of tea of the day, still in my pyjamas, thinking of another way I can procrastinate (although no way will ever beat baking a loaf of this peanut butter caramel chocolate cake, let’s be honest here), blasting Dire Straits music because… it helps me think?

Greek Yogurt Blueberry Muffins: they turn out so fluffly and moist it's unreal!

Anyway, picture me there. Silence everywhere. Still studying. Eyes on my chemistry book, mind and heart on that GoT I really, really should be watching again.

And then, boom, you hear them muffins speak. Voices velvety and inviting, just like the white chocolate frosting you need to put on top of them.

Greek Yogurt Blueberry Muffins: they turn out so fluffly and moist it's unreal!

Muffins: Sup gurl, whatcha doin’

Me: Oh hey are these talking muffins I’m seeing? *closes book* What’s wrong with me. Ah, too much studying I guess. Time for another GoT chapter I’ve already watched seven times.

Greek Yogurt Blueberry Muffins: they turn out so fluffly and moist it's unreal!

Voice of reason: Go back to your book, young lady. These complex carbohydrates reactions aren’t going to learn themselves. Plus I’m pretty sure you’ve watched that chapter like twenty times now.

-Me: *mutters* More like twenty-one but okay. Chemistry homework. Let’s do thisssssssssss.

Greek Yogurt Blueberry Muffins: they turn out so fluffly and moist it's unreal!


-Me: Please shut up. I’m trying to study here.

-Muffins: Girl look at how moist we are!!!!!!! Bursting with plump, juicy blueberries. Don’t you like blueberries? We know you love blueberries. It’s not as if we hadn’t seen you go through six boxes this week…

Greek Yogurt Blueberry Muffins: they turn out so fluffly and moist it's unreal!

-Me: Ok. I like blueberries, so what. You’d be mad not to! Now, if you please went away I’M TRYING TO BE PRODUCTIVE HERE.

-Muffins: you’ve been trying to be “”””productive”””” for the past three weeks. Last time we checked, lying in bed in your pyjamas while you mourn the death of fictional characters for three days straight wasn’t what we’d call exactly productive… Now, if you please looked at us! WE’RE TASTY, INCREDIBLY DELICIOUS AND THE WHITE CHOCOLATE CREAM WE’RE TOPPED WITH IS SO TO DIE FOR THAT IT MIGHT AS WELL HAVE BEEN MADE BY GEORGE R.R MARTIN!!

Greek Yogurt Blueberry Muffins: they turn out so fluffly and moist it's unreal!

-Me: SHUT UP ALREADY! *stands up* *eats a whole tray of muffins so they’re no longer there to tempt her* 

Now that I think about it, it’s such a miracle that I still get to pass my chemistry exams.

But what can you do. I’m the kind of person who procrastinates while procrastinating. And what’s a better way to procrastinate than baking a batch of warm blueberry muffins, spending half an hour pretending they’re talking to you AND writing a blog post about it and lastly devouring said batch of muffins?

Greek Yogurt Blueberry Muffins: they turn out so fluffly and moist it's unreal!

I mean, you could also pretend you’re a functional human being, skip the talking part (again, what’s wrong with me) and go straight to the muffin-demolishing bussiness. But why skip yet another excuse to procrastinate?


Greek Yogurt Blueberry Muffins
Yields 12
Soft, tender, fluffly muffins bursting with plump blueberries. These will be so hard to resist!
Write a review
  1. 310g white flour
  2. 150g sugar
  3. 1 tablespoon vanilla extract
  4. 1/2 tablespoon cinnamon
  5. 15g baking powder
  6. 5 tablespoons buttermilk
  7. 2 large eggs
  8. 70g light olive oil
  9. 250g greek yogurt
  10. 200 grams fresh blueberries
For the white chocolate cream
  1. 200 grams coconut yogurt
  2. 50 grams dairy free white chocolate
  3. 1-2 drops hazelnut extract
  1. Whisk together flour, sugar, baking powder and cinnamon.
  2. Add in eggs, oil, vanilla extract and greek yogurt and stir to combine.
  3. Carefully, fold in the blueberries, stirring gently so they don't turn the batter blue.
  4. Grease 12 muffin tins (metal ones if you want the blueberries to be high) and fill them 3/4 with the batter.
  5. Bake at 220ºC for the first 5 min and then reduce the temperature to 180ºC and bake for 10-15 minutes more.
  1. Dairy-free options can be used succesfully.
earthly taste

 Hope you enjoy these!

consuelo_signature_final (1)


  • Reply shashi at runninsrilankan April 15, 2015 at 4:50 pm

    Haha – too funny! But, muffins are brain food right? 😉 So, demolishing them is just a way of feed your brain so you can get all that chemistry absorbed into your noggin!

    • Reply Consuelo April 15, 2015 at 11:39 pm

      I like the way you think hehehe 😉

  • Reply superfitbabe April 15, 2015 at 7:43 pm

    Greek yogurt and blueberries are so delicious! These muffins look perfect! I’d love to make pancakes out of this batter too!

    • Reply Consuelo April 15, 2015 at 11:38 pm

      That sounds like a fabulous idea! Thank you! xx

  • Reply Noah April 15, 2015 at 10:46 pm

    awesome! if i make these in a cake pan instead will the cooking time change?? thanks!

    • Reply Consuelo April 15, 2015 at 11:38 pm

      It will! xx

  • Reply josefinetm April 16, 2015 at 8:19 pm

    Haha, I can almost hear the muffins talking to mee too now. Looks soooooo delicious. And I love the frosting – gotta try and make it

  • Reply Kristi @ Inspiration Kitchen April 17, 2015 at 3:29 pm

    These are some great looking muffins Consuelo. In fact, I wish I had them for breakfast this morning, because they are making me hungry! Have a great weekend!

  • Reply Monica April 21, 2015 at 2:29 am

    I always have the craving to make some muffins. And I love the moist texture yogurt gives them. I need fresh berries so I can get baking!

  • Reply Allison April 21, 2015 at 3:58 pm

    How do you make that chocolate cream? I believe it wasn’t written down 🙁 Why do I see 2 coffee mugs in the picture, are you not single? or am I seeing double?

    • Reply Consuelo April 21, 2015 at 6:15 pm

      Hi Allison! The chocolate cream recipe is just below the recipe for the muffins, in the recipe card.
      Also, I made these while I was at my parents’ so it was coffee for me and my mum (yeah still single haha) xx

  • Reply mayihavethatrecipe April 21, 2015 at 7:28 pm

    These look so good! I can’t wait for blueberry season to make a batch!

  • Reply Medha @ Whisk & Shout April 22, 2015 at 8:19 pm

    These muffins look awesome! I walked by a vegan blueberry muffin at Whole Foods on Monday and I’m still thinking about it haha 🙂 Gotta make some muffins soon 🙂

  • Reply Phoebe @Feed Me Phoebe April 24, 2015 at 3:22 pm

    Love the that you used greek yogurt! Will definitely have to try this recipe out with my gluten-free flour!

    • Reply Consuelo April 27, 2015 at 12:15 am

      Aw let me know how it works when gluten free! xxx

  • Reply Natalie @ Obsessive Cooking Disorder April 24, 2015 at 4:44 pm

    Hahaha this post was hilarious. Muffins are chatty creatures 🙂 Thanks for the read and the recipe ^__^ I might have to make some this weekend to fulfill my cravings~

  • Reply Consuelo April 27, 2015 at 12:15 am

    Yes, that’s the way to go! x

  • Reply paristhethird August 12, 2015 at 10:58 am

    Hello Consuelo. I thought I better leave a comment to thank you for your delicious recipe! My boyfriend had a specific request (blueberry and white chocolate muffins) and I managed to find your recipe and decided to give it a go – the greek yoghurt really got me! I added white chocolate pieces into the batter as I knew I wouldn’t be patient enough to wait for the muffins to cool before adding icing. They were divine! Thanks so much and I love your gorgeous photography too. Lets hope his next request is something a little more healthy 🙂 – or I’m able to show some more restraint! X

    • Reply Consuelo August 20, 2015 at 1:26 pm

      Awwh thanks a million!!! This made my day 🙂

  • Reply thecollegiategastronomer August 12, 2015 at 9:46 pm

    Two things: (1) These look absolutely incredible, and (2) I identify with this post on a pretty deep level. Once food pops into my mind while I’m studying, I generally cannot continue being productive until I’ve gotten that food. Blueberry muffins are also my go-to for essay-writing sustenance. Just saying.

  • Leave a Reply

    I have read and accept the privacy policy *

    Basic information on personal data protection.
    Person responsible: Consuelo Morcillo More info.
    Purpose: Moderate the comment section. More info.
    Legitimacy: Your given consent. More info.
    Final recipients: Data is kept on Dinahosting servers, where this website is hosted. More info.
    Rights: You're entitled to access, rectify, limit or remove your data, as explained on the aditional data section.
    Data storage period: Data will be saved until those concerned request its deletion.
    Additional information: additional information on your personal data protection can be found on my privacy policy.