Coconut Peach Phyllo Cobbler

What’s up guys? Wanna hear a secret?

This dessert.

I didn’t mean to share it with you. Actually, I had just baked some chicken spanakopitas for the ebook and happened to have some phyllo scraps leftover, and you know how I hate it when good food goes to waste, right?

 


Coconut Peach Phyllo Cobbler: made in just 15 minutes, vegan and healthy too! This is the ultimate summer dessert!

 

Seriously. Crunchy, golden phyllo sheets going to the trash can? That’s so not happening in the Honey & Figs kitchen!

15 minutes after, I found myself with a steaming bowl of warm, sweet peaches covered with a buttery (without the butter yo, we’re trying to be healthy here – it’s bikini season after all!), crunchy phyllo topping. My first thought was to take a pic of it and show my instagram followers. Boy, if you follow me on there, you’ll know by know how happy it makes me to put food into a bowl, surround it with all the flowers and then proceed to spend the next few minutes taking pics of it.

Graphic exhibit:

Oatmeal Topping Ideas.png

 And that guys, it’s what all of my Instagram feed is about.

Oatmeal bowls.

You can’t deny I’m passionate about the stuff.

So that’s what I did. I got my flowers (my dad probably wants to kill me because I’ve pretty much stolen every flower in his garden oops), my fruity props and my camera and snapped a few pics. And of course, I went to eat the goodies (aka favorite part of my job!) and the first thought that crossed my mind while I was devouring this was that by no means I could keep this beauty away from y’all.

 

Coconut Peach Phyllo Cobbler: made in just 15 minutes, vegan and healthy too! This is the ultimate summer dessert!

 

Yes, I feel dumb calling this a recipe due to its simplicity BUT I knew I’d feel so bad if you missed it!

This dessert, though simple, ticks all the boxes for me.

1) It’s quite healthy, and you know how I love me a nice waist-friendly dessert, don’t you? Plus it is vegan as well if you get to find vegan phyllo sheets, which shouldn’t be a problem, since most of them are made with oil instead of butter!

 

Coconut Peach Phyllo Cobbler: made in just 15 minutes, vegan and healthy too! This is the ultimate summer dessert!

 

2) SUMMER PRODUCE. SUMMER PRODUCE. SUMMER PRODUCE. Can you tell how excited about peaches I am??? I plan on eating my bodyweight in these babies before the season is over, yo.

3) This is so quick and easy that it will take you lots of willpower not to make it everyday! Only 15 minutes from start to finish and you’re left with a warm bowl of peachy deliciousness topped with golden phyllo leaves…………….. SO GOOD. You’re warned though!

4) BUT IT’S HEALTHY!!!

5) Did I mention it’s delicious too?

Coconut Peach Phyllo Cobbler
Serves 2
Peach cobbler gets a healthy makeover with this vegan version! So quick to make too!
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Total Time
15 min
Total Time
15 min
Ingredients
  1. 1 peach
  2. 1 donut peach
  3. 1 apricot
  4. 1-2 tbsp. maple syrup
  5. 1 tbsp. shredded coconut
For the topping
  1. 1 phyllo sheet
  2. 1 tbsp. coconut oil
  3. 1 tbsp. maple syrup
  4. a pinch of salt
Instructions
  1. Dice the fruit and toss it into a bowl with the coconut and maple syrup.
  2. Stir to combine.
  3. Warm the mixture for 2-3 minutes in your microwave. You're doing this because the topping will get crispy before the fruit gets warm in the oven.
  4. Tear phyllo sheet into pieces (you can use leftover scraps too!) and top the fruit bowl with them.
  5. Melt coconut oil, salt and maple syrup together and brush the phyllo topping with it.
  6. Bake at 180ΒΊC for 12-15 minutes or until top looks golden.
  7. Enjoy warm!
Notes
  1. Honey can be used in place of maple syrup. So does sugar.
  2. Also, you can use butter or even vegan butter instead of the coconut oil.
earthly taste https://earthlytaste.com/

Hope you had such a great 4th of July! As you know, I’m not American, so there were no fireworks or red-blue-white sweets for me BUT we did throw a BBQ, because even that’s a bandwagon we’re definitely jumping in!

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79 Comments

  • Reply Cindy Eikenberg July 5, 2014 at 1:38 pm

    Hi Consuelo! We love peaches! This looks beautiful and sounds easy to make – thanks for sharing this wonderful recipe. Pinning, of course! Have a happy Saturday and a great weekend!

    • Reply Consuelo July 5, 2014 at 7:36 pm

      Thank you so much Cindy! Happy weekend to you too! xx

  • Reply Daniela @ FoodrecipesHQ July 5, 2014 at 3:50 pm

    A bit of coconut oil and maple syrup instead of butter… this is a perfect dessert for me. I am desperately trying to fit in a different size but I can’t starve my sweet tooth πŸ™‚

    • Reply Consuelo July 5, 2014 at 7:37 pm

      Ohh glad you like it! Sweet teeth shouldn’t be starved indeed! πŸ˜‰

  • Reply Kristi @ Inspiration Kitchen July 5, 2014 at 3:57 pm

    Oh my gosh Consuelo – this looks amazing! And I love the peach and coconut flavor combo. Yum, girl, yum!

    • Reply Consuelo July 5, 2014 at 7:37 pm

      Thanks Kristi! xx

  • Reply Jess @ whatjessicabakednext July 5, 2014 at 5:35 pm

    This looks amazing, Consuelo! Love using filo to make lighter, healthier desserts. I’m also loving fresh peaches at the moment, so I’ll definitely be giving the recipe a go! Have a great weekend! πŸ˜€

    • Reply Consuelo July 5, 2014 at 7:38 pm

      Ohh thanks Jess! You too have a wonderful one πŸ˜‰

  • Reply Alyssa @ My Sequined Life July 5, 2014 at 5:49 pm

    Ahhh thank you thank you thank you for sharing!! I would love a HUGE of bowl of this. Peaches + phyllo + maple syrup + 15 min = YES PLEASE! πŸ™‚

    • Reply Consuelo July 5, 2014 at 7:38 pm

      Thanks Alyssa! πŸ˜€

  • Reply Norma July 5, 2014 at 5:50 pm

    Consuelo, this is fabulous! I love when a great dish comes together with leftovers. This is a keeper.

    • Reply Consuelo July 5, 2014 at 7:38 pm

      Thanks Norma! πŸ™‚

  • Reply Cindy July 5, 2014 at 5:55 pm

    I love how crunchy phyllo is and it looks delicious! I am crazy for peaches and cobbler. Can’t wait to to try this!

    • Reply Consuelo July 5, 2014 at 7:39 pm

      Thanks Cindy πŸ˜€

  • Reply marcie@flavorthemoments July 5, 2014 at 6:50 pm

    I love phyllo dough, and this is an amazing idea, Consuelo! I’m all for healthier desserts that taste great, and this looks perfect. πŸ™‚

    • Reply Consuelo July 5, 2014 at 7:39 pm

      Aw thanks Marcie! πŸ™‚

  • Reply Ashley July 5, 2014 at 10:50 pm

    I love when recipes come together that way! When you’re just making something to make it and then you love it!

    And this does sound amazing. Perfect for a not-so-bad for you dessert!

    • Reply Consuelo July 6, 2014 at 12:15 pm

      Thanks Ashley! πŸ™‚

  • Reply Chocolate Shavings July 5, 2014 at 11:24 pm

    Love how crisp that phyllo is — looks delish!

    • Reply Consuelo July 6, 2014 at 12:15 pm

      Thanks Jennifer! πŸ™‚

  • Reply Medha @ Whisk & Shout July 5, 2014 at 11:35 pm

    I loveee phyllo and I love how this is an easy way to make a fruit cobbler more exciting πŸ™‚

    • Reply Consuelo July 6, 2014 at 12:14 pm

      Thanks Medha πŸ™‚

  • Reply Chris @ Shared Appetite July 5, 2014 at 11:47 pm

    What a great idea to use phyllo dough in this cobbler!!! Looks great! I loooooove peach!

    • Reply Consuelo July 6, 2014 at 12:14 pm

      Thanks Chris! πŸ™‚

  • Reply Thalia @ butter and brioche July 6, 2014 at 2:53 am

    yum! never made a cobbler before but i definitely am going to now. love this recipe. thanks for the inspiration.

    • Reply Consuelo July 6, 2014 at 12:14 pm

      Thanks Thalia πŸ™‚

  • Reply Trisha (Stew or a Story) July 6, 2014 at 4:46 am

    This looks simple and perfect and totally delish! I love summer fruit recipes! And I really enjoy your pretty oatmeal instagrams. πŸ™‚

    • Reply Consuelo July 6, 2014 at 12:14 pm

      Aww thanks Trisha dear!

  • Reply Monet July 6, 2014 at 5:53 am

    Oh my heavens. You can’t ever go wrong with phyllo dough. This cobbler looks heavenly. Thank you for sharing…and whetting my appetite for dessert!

    • Reply Consuelo July 6, 2014 at 12:13 pm

      Awh thanks Monet! xx

  • Reply Elizabeth @ SugarHero.com July 6, 2014 at 7:25 am

    Yum! I’ve never even thought to make cobbler with phyllo dough, but it makes so much sense! You’re a genius, girl!

    • Reply Consuelo July 6, 2014 at 12:13 pm

      Aw thanks gal! xx

  • Reply House in Tillford July 6, 2014 at 8:52 am

    Gotta love when you want to make something using scraps and it ends up being amazing! That look like a delicious dessert

    • Reply Consuelo July 6, 2014 at 12:09 pm

      Thank you so much! πŸ™‚

  • Reply Jo @ The Contented Baker July 6, 2014 at 8:55 am

    Aw! My kind of dessert…anything with baked peaches πŸ™‚ Gorgeous!

    • Reply Consuelo July 6, 2014 at 12:09 pm

      Thanks Jo! x

  • Reply atasteofmadess July 6, 2014 at 8:04 pm

    Coconut and peaches sound like the most wonderful combinations! I am drooling over your photos!

    • Reply Consuelo July 8, 2014 at 10:24 am

      Thanks love! xx

  • Reply Mike@TheIronYou July 6, 2014 at 9:17 pm

    I’m like obsessed with donut peaches. It’s not super easy to find them on this side of the pond and they’re so expensive too. They pack so much flavor though, they’re worth every dime of it.
    Loving that you used phyllo dough to make cobbler, very innovative!

    • Reply Consuelo July 8, 2014 at 10:24 am

      Are they? :'( Come back to Spain, they’re super cheap here haha. Thank you!

  • Reply Christin@SpicySouthernKitchen July 6, 2014 at 9:37 pm

    Your instagram feed is the best Consuelo πŸ™‚
    Love that you combined coconut with peaches and the crunchy filo topping looks amazing!

  • Reply Julie @ This Gal Cooks July 6, 2014 at 9:42 pm

    Ohhh what a creative way to use up the remaining phyllo dough, Consuelo!

    And I do love your IG feed. Such great photos. πŸ™‚

    • Reply Consuelo July 8, 2014 at 10:23 am

      Awwh thanks Julie! I love yours too – your dog is plain adorable πŸ˜€

  • Reply Renee@Two in the kitchen July 7, 2014 at 12:06 am

    I would be all over this peach cobbler Consuelo! It looks delicious!! πŸ™‚

    • Reply Consuelo July 8, 2014 at 10:23 am

      Thanks Renee πŸ˜€

  • Reply danguole July 7, 2014 at 1:58 am

    Love that you improvised on the fly to save that phyllo! So inspired. So delicious.

    • Reply Consuelo July 8, 2014 at 10:22 am

      Thanks girrrl πŸ˜€

  • Reply blahnikbaker July 7, 2014 at 2:58 am

    Oh I love peaches!! This looks so good and I just love how easy it is to whip up. Phyllo is the best to have laying around.

    • Reply Consuelo July 8, 2014 at 10:22 am

      Thanks Zainab πŸ˜€

  • Reply Leah Short (@SoHowsItTaste) July 7, 2014 at 3:37 am

    I love that you paired coconut with peaches! I always think of it with pineapple, but this sounds so easy and yummy!

    • Reply Consuelo July 8, 2014 at 10:22 am

      Thanks Leah πŸ˜€

  • Reply Sugar and Cinnamon July 7, 2014 at 3:38 am

    Oh my gosh Consuelo this looks so delicious! I love phyllo pastry but I’ve never thought of making a cobbler with it before!

    • Reply Consuelo July 8, 2014 at 10:22 am

      Thanks Lillith πŸ˜€

  • Reply Monica July 7, 2014 at 4:18 am

    I love a good waist-friendly dessert, Consuelo! I also like using phyllo (that shattering crispness!) instead of puff pastry where possible. This looks terrific!

    • Reply Consuelo July 8, 2014 at 10:21 am

      Thanks Monica πŸ˜€

  • Reply Jessiker Bakes July 7, 2014 at 8:00 am

    Love the use of the phyllo for this Consuelo! It looks sooo good, and PS can’t wait for your ebook!

    • Reply Consuelo July 8, 2014 at 10:21 am

      Thanks Jess πŸ˜€

  • Reply theatillberg July 7, 2014 at 10:24 am

    It looks so good!

    • Reply Consuelo July 8, 2014 at 10:21 am

      Thanks! xx

  • Reply Josefine {The Smoothie Lover} July 7, 2014 at 11:33 am

    Amazing! Thanks for sharing πŸ˜€ Btw… I can’t wait for your ebook to come out!!!

    • Reply Consuelo July 8, 2014 at 10:21 am

      Awwh thanks Josefine! :’)

  • Reply Helen @ Scrummy Lane July 7, 2014 at 11:56 am

    Ooh, very nice, Consuelo! I don’t think this is too simple to post at all. It’s the idea that’s useful. I actually have some leftover filo in my fridge right now – maybe this is the recipe to use it up!

    • Reply Consuelo July 8, 2014 at 10:20 am

      Thanks Helen! I hope you like it if you try it πŸ™‚

  • Reply Joanne July 7, 2014 at 12:44 pm

    It’s almost like a healthy mini pie or cobbler! Sounds great to me and I’m so glad you posted!

    • Reply Consuelo July 8, 2014 at 9:57 am

      Thanks Joanne πŸ˜€

  • Reply Chelsea @chelseasmessyapron July 7, 2014 at 2:15 pm

    This is SO pretty! I love your set up; so inviting!!

    • Reply Consuelo July 8, 2014 at 9:57 am

      Thanks Chelsea πŸ˜€

  • Reply Louisa [Living Lou] July 7, 2014 at 2:25 pm

    Ooh this looks delicious and a simple way to use phyllo pastry (I find it’s always breaking and tearing on me.) Love your instagram feed too, can’t believe I wasn’t following you over there!

    • Reply Consuelo July 8, 2014 at 9:57 am

      Can’t believe I wasn’t following you either :O Thanks Lou! xx

  • Reply Melanie @ Carmel Moments July 7, 2014 at 2:32 pm

    Gorgeous girl! If it’s coconut you know it’s pinned!
    Have a marvelous week!

    • Reply Consuelo July 8, 2014 at 9:56 am

      Thanks Melanie! You too have a great one! πŸ˜€

  • Reply Karla - The Candid Kitchen July 7, 2014 at 3:13 pm

    IΒ΄ve never used phyllo in a sweet recipe, must try it! And this combination of coconut and peaches?! Just lovely =)

    • Reply Consuelo July 8, 2014 at 9:56 am

      Thanks Karla πŸ˜€

  • Reply Min Kwon July 7, 2014 at 3:16 pm

    You know how much I love following you on Instagram! Haha..the price you pay for a gorgeous shot – sorry dad..it’s all worth it though ;). I don’t think I’ve ever had phyllo cobbler but I’m all in! plus peaches and coconut? How could anyone say no?
    There was def no fireworks involved here in Korea but that’s ok..I’m having fun eating πŸ˜‰

    • Reply Consuelo July 8, 2014 at 9:55 am

      Oooh glad you had fun! Thanks Min! xx

  • Reply Samina | The Cupcake Confession July 7, 2014 at 6:11 pm

    I’m telling you girl, your Instagram account is to DIE for!!!!!!! The photos you post! If only I could reach out into the screen and grab those beauties! Ditto for this phyllo cobbler! OMG! I>CAN’T.EVEN!!!!!!!!!!!!!!!!!! I love love loveeeeeeeeee peaches and this year the markets are overflowing with them and so is my home! hahaha! I need to make this stat!!!CANNNNOT WAIT for your eBook to be out!!!!!!!!!!!!!!

    • Reply Consuelo July 8, 2014 at 9:53 am

      Awwhhhhhh thank you so so much Samina!!!! You’re the sweetest :”’)

  • Reply Kelly July 8, 2014 at 6:14 am

    This is gorgeous Consuelo! Love that you used the rest of the phyllo dough in this cobbler – so creative and sounds delicious with the peaches πŸ™‚

    • Reply Consuelo July 8, 2014 at 9:46 am

      Thanks Kelly! xx

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