Skinny Chocolate Chip Pizookie + Vegan Fudge Sauce

Sorry I made you guys cry because you’re not having one of these cookies right now.



If it makes you feel any better, I’ll tell you that I ate mine((s)) yesterday and I’m crying due to the lack of pizookies too. Let’s cry together, if you wish. OR better yet, let’s go to the kitchen and make ourselves hundreds and hundreds of pizzookies and then dance with joy. Yeah, that sounds awesome to me. I mean, the eating pizookies part, not the part where I have to dance awkwardly because I’m excited that I got cookies… I’m so sore right now that I’ll probably die if I tried to get up and dance.



 But let’s talk cookies now. Warm gooey (or crispy if you bake for longer!) cookies topped with melty vanilla ice-cream and drizzled with chocolate fudge sauce. Does that sound awesome to you? May I mention that they are quite healthy as well? Yeeeeaaaah. 



I know I know I know. Looks like cookies are that I have been blogging about lately. We had these amazing Cookie Dough Pancakes, and this lovely Cookie Dough Granola, and not so long ago these awesome Brownie Bottom Cheesecake Cookie Dough Bars happened too. Yes, I’m aware. Another recipe for cookies? YES YES YES. I mean, is there such thing as too many??

The answer you’re looking for is “nope”.



So cookies it is today. And cookies it will be on Friday too.

I think I’m making this a cookie themed week, because exams obviously call for cookies. Cookies equal a happier me. A happier me means better grades. See? All is very logical. Now, hand me that last tray of cookies and no one will get hurt.



I like cookies, what can I say.

And the only thing better than cookies is:

a) A cookie so big that you need to fit it into a skillet AKA these pizookies. They’re oozing with melty pockets of chocolate and, in case you couldn’t tell by the pictures: they’re like the greatest thing ever.

OR b) Let’s not forget cookie dough. I find it better than the cookie itself too.



You guys make these cookies. Don’t be afraid of those chickpeas in the dough. Pinky promise that you cannot taste them. You see, I’m super picky with beans in my dessert, and so are my brothers. Oh well, neither of them could tell that there was some serious bean-y bussiness going on here.



I’ve tried a couple of recipes that did taste of chickpeas… and it wasn’t something I’d like to keep on my mind, you know. But this one taste like pure cookie goodness thanks to lots of peanut butter, vanilla and a bit of cinnamon and brown sugar. That way you get all the benefits from using chickpeas (hello extra fiber and protein + buttery texture) with none of the gross flavor.

For the record I do love chickpeas, just not in my dessert!

Top it all with your favorite frozen yogurt, or even ice-cream if you’re feeling naughty. I won’t tell as long as you invite me to come over and share your cookies with me.

Although that shouldn’t be a problem, since this recipe makes 3 pizookies which should feed like 6 people. Or one, if you’re me on half-marathon day…



Side note here: I ran my third half-marathon yesterday in less than 2 hours which is now my personal best!! Let’s have tons of cookies to celebrate it. Oh wait, I did. More on that coming up on Friday 🙂

Back to the cookies. I really hope you’re in the kitchen getting all your ingredients ready. These really need to happen in your life.


Skinny Chocolate Chip Pizookie + Vegan Fudge Sauce
Serves 6
Warm gooey cookies topped with melty ice-cream and luscious fudge sauce. And these are healthy!
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For the cookies
  1. 1 + 1/2 cup rolled oats (165 grams)
  2. 3/4 cup cooked chickpeas (160 grams)
  3. 1 XL egg
  4. 2 tablespoons vanilla sugar (25 grams)
  5. 3 tablespoons natural peanut butter (70 grams)
  6. 2 tablespoons skim milk (30 grams)
  7. 1 tablespoon butter (14 grams)
  8. 1/4 cup brown sugar (55 grams)
  9. 1/4 teaspoon baking powder
  10. 1/3 cup chocolate chips
Fudge Sauce
  1. 100 grams pitted dates (about 10)
  2. 1/2 cup water
  3. 2 tablespoons coconut milk
  4. 1 tablespoon cocoa powder
  1. 3 scoops low fat vanilla ice-cream
  1. Blend oats until you get flour.
  2. Add the rest of the ingredients (minus chocolate chips) to a food processor and pulse until smooth and combined.
  3. Stir in chocolate chips.
Bake at 180ºC for 15-20 minutes. This depends on
  1. a) Size of your pan
  2. b) How gooey or crunchy you want your cookies.
For the sauce
  1. Soak dates in 1/2 cup water for 10 minutes.
  2. Add water + dates to a blender and pulse until smooth.
  3. Add coconut milk and cocoa powder and pulse until combined.
  4. You can pass the mixture trough a colander if you want it to be lump-free (I didn't)
  5. Add more milk if you want to thin it, as it thickens so much as it sits!
  1. This recipe is gluten free if using certified oats. The sauce is vegan and raw as well.
  2. This recipe makes much more sauce than you'll need for the cookies. That means that the nutritional info will be lower than displayed!
earthly taste

Do you guys like the blog’s new look, by the way? I can’t help it, I’m so in love with it.

Have a great weekend! Or better yet: a cookie themed week 😉


consuelo_signature_final (1)


  • Reply tohercore February 16, 2014 at 11:35 pm

    A huge skillet cookie – yes please!! And how good does that fudge sauce look, you’ve got me drooling over here! Love the look of the new blog, looks great 🙂

    • Reply Consuelo February 17, 2014 at 9:50 pm

      Thanks Dearna! xx

  • Reply Stacy (@wickedgoodkitch) February 17, 2014 at 12:17 am

    Melty pockets of chocolate goodness in a healthy-ish pizookie? I am there! Love how you tweaked this recipe until it was just right. You wield one wicked whisk, girl. Meanwhile, I love the fresh new look of these here digs! 🙂

    • Reply Consuelo February 17, 2014 at 9:50 pm

      Aww thanks for the sweet comment dear! xx

  • Reply Shannon February 17, 2014 at 12:24 am

    Ahh I love skillet cookies, but you had me at vegan fudge sauce. Also your redesign is super snazzy!

    • Reply Consuelo February 17, 2014 at 9:50 pm

      Thanks! 🙂

  • Reply maryfrancesm February 17, 2014 at 1:28 am

    It looks super nice! Both the deisgn and these gooey cookie aweseomness. *drool* I’m such a sucker for cookie dough, especially when it is warm and spoonable. That sauce – goodness yes!

    • Reply Consuelo February 17, 2014 at 9:50 pm

      Thank you Mary Frances! xx

  • Reply Davida @The Healthy Maven February 17, 2014 at 4:32 am

    Can you PULEAAAAAZEEEE make this a cookie themed week?!?! You know cookies are my life weakness right…I succumb to you and all things cookie!

    • Reply Consuelo February 17, 2014 at 9:49 pm

      I will hehe 😉

  • Reply anecdotesandapples February 17, 2014 at 5:51 am

    This can’t possibly be healthy. I’m drooling too much! Thank you for sharing such a delicious recipe, my friend! I hope you have a happy start to your week!

    • Reply Consuelo February 17, 2014 at 9:49 pm

      Thank you! You too my friend!

  • Reply Indre @ cupcakesnmiracles February 17, 2014 at 7:59 am

    Chickpeas in my cookies – whaaat?? That was first thought I’ve got after reading ingredients. Ok ok – one day I will try to do like this, but not today. Trough – the idea of pizookies is following me.

    • Reply Consuelo February 17, 2014 at 9:48 pm

      I hope you do give them a go and love them 😉 Thanks!

  • Reply What Jessica Baked Next February 17, 2014 at 11:00 am

    Hi Consuelo 🙂 This looks like pure cookie heaven! I need one of these right now with the ice-cream and sauce! P.s also love the new look for your blog.

    • Reply Consuelo February 17, 2014 at 9:47 pm

      Thanks Jessica! xx

  • Reply movita beaucoup February 17, 2014 at 1:34 pm

    I’m not sure what interweb path I just followed to get here, but I’m happy to have found you! I’m off to troll your recipe index…

    • Reply Consuelo February 17, 2014 at 9:47 pm

      Aww thank you! So happy I found you too!

  • Reply shashi @ February 17, 2014 at 2:15 pm

    Looking at your pictures has just been torture! I want a pizookie STAT! All that chocolate and cookie dough and its healthy! WOW!

    • Reply Consuelo February 17, 2014 at 9:47 pm

      Aww thank you!

  • Reply Joanne February 17, 2014 at 2:25 pm

    First of all – IN LOVE with the new site look! Seriously, awesome. Secondly…I am definitely crying at the lack of these in my life!

    • Reply Consuelo February 17, 2014 at 9:47 pm

      Thanks Joanne! xx

  • Reply Carmel Moments February 17, 2014 at 3:11 pm

    Wow. I like the new look! Plain, simple and eye catching as is this pizookie! Yum!

    • Reply Consuelo February 17, 2014 at 9:46 pm

      Thank you Melanie!

  • Reply Tina @ Tina's Chic Corner February 17, 2014 at 3:31 pm

    I need this healthy pizookie in my life! It looks delicious and I love that I can enjoy it and not feel guilty. 🙂

  • Reply Mike February 17, 2014 at 4:17 pm

    Oh Wow Consuelo, I’m loving the look of that Pizookie (btw awesome name!) and also the new look of the blog, CONGRATS!

    • Reply Consuelo February 17, 2014 at 9:46 pm

      Thank you Mike! 🙂

  • Reply Tina @ Tina's Chic Corner February 17, 2014 at 5:14 pm

    Trying to submit my comment again because it didn’t work before…. ;( Gotta have this pizookie in my life! Yummo. 🙂

  • Reply Bianca @ Confessions of a Chocoholic February 17, 2014 at 5:28 pm

    There’s definitely no such thing as too much cookies 🙂 This is making me hungry!

    • Reply Consuelo February 17, 2014 at 9:46 pm

      Thanks 🙂

  • Reply blahnikbaker February 17, 2014 at 5:33 pm

    Skillet cookies are the best!! Skinny ones are even better…love this!!

    • Reply Consuelo February 17, 2014 at 9:46 pm

      Thank you! xx

  • Reply Laurel y Menta February 17, 2014 at 5:45 pm

    Consuelo, estamos salivando a lo bestia!!!
    Sólo con ver esas cookies y ese pedazo de helado de vainilla (uno de nuestros favoritos) encima, ya se nos abre el apetito irremediablemente.
    Felicidades por tu nueva marca 🙂
    Un beso grande.

    • Reply Consuelo February 17, 2014 at 9:45 pm

      Muchas gracias y un beso 😀

  • Reply Jessica @ Jessiker Bakes February 17, 2014 at 5:50 pm

    I LOVE YOUR NEW DESIGN!!!!!! SO GORGEOUS! This humongous cookie looks sooo good and love that it’s healthy!! Sorry but your blog design is so great. And YES I feel sad I’m not eating this !

    • Reply Consuelo February 17, 2014 at 9:45 pm

      Aw thank you Jessica 🙂

  • Reply Tina @ Tina's Chic Corner February 17, 2014 at 5:52 pm

    I need this pizaookie in my life!!! 🙂

  • Reply Tina @ Tina's Chic Corner February 17, 2014 at 5:59 pm

    I need this pizookie in my life!

  • Reply marcie@flavorthemoments February 17, 2014 at 7:17 pm

    This looks so scrumptious, and I love your new blog design and photo! So modern and chic!

    • Reply Consuelo February 17, 2014 at 9:44 pm

      Thanks Marcie!

  • Reply Kristi @ Inspiration Kitchen February 17, 2014 at 8:32 pm

    I am love love loving the new blog look!!! And those pizookies look fantastic too!

    • Reply Consuelo February 17, 2014 at 9:44 pm

      Thank you! x

  • Reply Tina @ Tina's Chic Corner February 17, 2014 at 8:43 pm

    I need this pizookie in my life! 🙂

    • Reply consuelohoneyandfigs February 17, 2014 at 9:41 pm

      Thanks girl! x

  • Reply Johlene February 17, 2014 at 9:41 pm

    Oh wow Consuelo I cant believe this is “skinny”.. it looks just like the chocolate chip cookie in a skillet I love to order from Tony Roma´s!!! Xx

    • Reply Consuelo February 17, 2014 at 9:44 pm

      Thanks dear! Glad you like it 🙂

  • Reply Jo @ The Contented Baker February 17, 2014 at 9:57 pm

    Pizookies – just brilliant!! They look fabulous and delicious and you are worthy to eat as many you like after all that running!! The new look blog…just beautiful…

    • Reply Consuelo February 17, 2014 at 10:26 pm

      Thank you so much Jo! <3

  • Reply ✽. aimée .✽ / February 17, 2014 at 10:01 pm

    I am so impressed right now Consuelo… Firstly, your new blog design is great – i really like it! And this recipe looks completely delicious and indulgent… yet the ingredients are so innocent looking. It makes me happy 😀 x

    • Reply Consuelo February 17, 2014 at 10:26 pm

      Thank you Aimee dear! x

  • Reply Denise Browning@From Brazil To You February 17, 2014 at 10:17 pm

    Ai, ai, ai…I love pizookies — especially when topped with ice cream and drizzled with such a delicious chocolate fudge sauce. Mmmm!!!

    • Reply Consuelo February 17, 2014 at 10:27 pm

      Thank you Denise! x

  • Reply Julie @ Lovely LIttle Kitchen February 17, 2014 at 10:19 pm

    No such thing as too many cookies! Love these!

    • Reply Consuelo February 17, 2014 at 10:28 pm

      Thanks Julie! x

  • Reply Gintare @Gourmantine February 17, 2014 at 10:34 pm

    Oh, good lord, I so should not be looking at these at midnight. Looks so good, I want to run and raid my pantry 🙂

    • Reply Consuelo February 17, 2014 at 10:40 pm

      Aw thanks Gintare 😉

  • Reply Siv/MoonLight @ AWorldInMyOven February 18, 2014 at 12:12 am

    Wauw. wauw. I could say wauw again but that somehow doesn’t cut it.. Yes, I’ll just go away crying now. I don’t even have chickpeas in this house. *cries* you horrible person! 😉

  • Reply Chris @ Shared Appetite February 18, 2014 at 12:51 am

    You can NEVER have enough cookies! Love all your cookie posts! Keep ’em coming! I’ve never heard of a pizookie before, but I feel like I really need to have them in my life!

  • Reply Alyssa @ My Sequined Life February 18, 2014 at 1:14 am

    Oh my gosh, Consuelo! A skinny pizookie!?! I think I’m in love with each and every item involved here. I’ve encountered a few sweet recipes that include chickpeas that I haven’t been wild over, but your description totally encourages me that they’ll hardly be noticeable here!

    And those pictures with the melty ice cream mixing with the fudge sauce…YUM.

  • Reply Skinny chocolate chip pizookie | February 18, 2014 at 2:04 am

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  • Reply Kelly @ The Pretty Bee: Cooking + Creating February 18, 2014 at 3:17 am

    These look delicious! Yum. Love the added fiber from the chickpeas, too!

  • Reply Ashley | Spoonful of Flavor February 18, 2014 at 4:14 am

    Oh how I wish I could spoon that cookie right into my mouth! I just bought two new mini skillets and these would be perfect for them. Love the new blog design! <3

  • Reply Erin | The Law Student's Wife February 18, 2014 at 5:50 am

    Holy moly! CONGRATS on the half. I hope you ate all 6.
    PS. I am pro chickpea, pro cookie and definitely pro chickpea pizookie!

  • Reply Kelly February 18, 2014 at 11:42 am

    These pizookies look amazing Consuelo! Love the healthy ingredients and would gladly eat the whole batch of this:) Yay, congrats on the half marathon and really love the new blog design, it looks wonderful!

  • Reply Amy (Savory Moments) February 18, 2014 at 12:48 pm

    Wow — what a delicious and decadent dessert this is – it looks amazing!

  • Reply Ashley February 18, 2014 at 1:41 pm

    Whoa I love the new re-design!!! It looks so good! I keep meaning to try chickpeas in dessert – I’ve seen a few recipes and they are all so intriguing! This looks so so good!

  • Reply Christin@SpicySouthernKitchen February 18, 2014 at 2:38 pm

    Love the new look of your blog and congratulations on the personal best in your half marathon!!! I think even I could be talked into running a half marathon if there was one of these pizookies waiting for me at the end!

  • Reply Monica February 18, 2014 at 2:47 pm

    The blog re-design looks terrific, Consuelo! : ) And this pizookie is so cute…love the name alone. I’m intrigued by the idea of chickpeas in dessert, too. I am glad to hear you say it works so well. It sure looks delicious…never know it was skinny, too.

  • Reply Abbie February 18, 2014 at 2:47 pm

    This looks so amazing! Oh my gosh. Just awesome.

  • Reply erinsilvius February 18, 2014 at 3:06 pm

    STOP! No way. Skinny pizookies?!?!? I was just saying last night how I wanted pizookies so badly. Looks like these are up next. Pinned. Making ASAP. Love the new look on the blog, too! 🙂

  • Reply caileejoy February 18, 2014 at 3:56 pm

    Skinny and Vegan!! Oh my! this looks AMAZING! Seriously… looks so good! Hope that you have a great rest of your week! Thanks for sharing this with us!

  • Reply BrunchTimeBaker February 18, 2014 at 4:48 pm

    It really does not get better than Skinny and vegan! I love your new blog look!!

  • Reply Natalie @ Tastes Lovely February 18, 2014 at 5:30 pm

    I could eat that entire cookie to myself! Dangerous. And love your new blog design : )

  • Reply Shelley @ Two Healthy Kitchens February 18, 2014 at 6:21 pm

    Your blog looks awesome! And congrats on your best-ever time in the half! So many reasons to celebrate with a cookie! Not to mention those exams … 😀 I loooove pizookies and using chickpes and beans in a dessert (when you can’t even tell that they’re there!). This version looks TO DIE FOR!

  • Reply makingthymeforhealth February 18, 2014 at 10:44 pm

    This recipe is pure genius! I love everything about it. And technically, it could be considered brain food which would help one succeed in school. 😉

    p.s. I love the new look!

  • Reply Deb@ Cooking on the Front Burner February 21, 2014 at 3:52 pm

    Oh my – is it too early in the day to be drooling on my keyboard 🙂 I’m definitely going to have to give this a try – It looks amazing – thanks for the recipe – pinned!

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  • Reply Nora | Buttercream Fanatic February 23, 2014 at 8:14 pm

    These look sososososososo good, and you can’t even imagine how excited I was to see the ingredients!

  • Reply Kate@Diethood March 2, 2014 at 12:59 am

    Loooooove! Is it totally cool if I attack this face first, no hands, barbaric-style, sorta speak?

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