My computer crashed down and I’ve lost most of my photographies and work, and believe me, I was trying to stop being all moany in my posts, but this is a real problem to complain about. Luckily, my brother lend me his laptop and I’ll be trying to blog from here, but I don’t think I can borrow it as much as I need it. It will have to do for now, I guess.
This was meant to be a post about happy stuff. Awesome things like the friends I’ve made since I started blogging. Seriously guys, you’re all awesome and I don’t know what I’d do without all your support. Thank you so much for reading my blog, commenting on my posts and making this blogging thing so worthy! You’re the ones who keep me going when I feel I have a lot of problems to deal with and I feel like going to sleep instead of running the blog, studying and training. You can’t imagine how grateful I am that I have you here.
I’d like to thank my friend Kristi @ Inspiration Kitchen because she was on of the first people who supported my blog. I still remember the first time she sent me a personal email, because it truly made my day and kept me smiling for days. I feel so lucky that I have her reading my blog!
I loved that she thought of me when she realised that today is National Pumpkin Cheesecake Day, because she knows that I’m a sucker for all things cheesecake. I love that stuff! To celebrate friendship and this special day, she posted a recipe for Pumpkin Cheesecake which looks out of this world amazing! Check it out, I’m sure it will have you all drooling in seconds.
Now, let’s get serious here. If you don’t read Kristi’s blog yet, please DO. I’m sure you’ll going to love her style. Not only is she a sweet person, but a really talented cook and photographer as well. Her recipes are flawless, look? Do you like bacon, chitpotle maybe? She has you covered. Check out this Chitpotle Coleslaw. And these Carne Asada Tacos? BEST ONES I’VE EVER SEEN. They look so delish! And on the sweet side you’ll find these Hazelnut Biscotti Cookies and these sinful Magic Bars. I want all of those in my mouth right now please! And those are just some of my favorites, because wow, all her recipes sound spectacular. Head over to her blog, drool and say hi!
So what did I make to celebrate National Cheesecake Day? I’ve got these little Pumpkin Cheesecakes with a Salted Caramel Topping that is to die for. Aren’t mini desserts the most adorable thing ever?? They’re almost to cute to eat. Almost.
They’re creamy, they’re pumpkin-y, they’re sweet, they’re salty… all that you could ever ask for in mini form.
Happy National Pumpkin Cheesecake Day!