If you don’t like cheesecake we should totally be bff’s, because that way, whenever we’re together and there’s cheesecake around, I’d get to eat your part. Yeah, that’d be awesome. It’s such a shame that all my friends do like it, because I never get to eat the whole cheesecake, and you guys know I love cheesecake so much that a single piece won’t ever leave me satisfied *sighs*.
I wish I could have eaten this Japanese Cheesecake all by myself, and no, I’m not kidding. One bite and you’ll wish it too. I’d never had thought that it would come out this perfect. Well I did know it’d be all awesome and delish because it is cheesecake and it will always be scrumptious… but this turned out to be so cloudy, fluffy and creamy that it was like eating a piece of heaven.
It has nothing to do with plain cheesecake (which is perfect on its own way), so I recommend trying it if you want a similar dessert that tastes a bit different but it’s still awesome. Is it time consumming? A bit. Worth it? Every second of your time. Fat and sugar laden? Maybe, but I rather think it is made up of air… it is mousse after all!
Have you seen these pictures though? The whites are odd and I don’t have a clue on how to fix the white balance… I mean, I do know how to fix it, but it’s been unfix-able in all my last pictures. I’m sorry for that. Good thing is that I’ll get my DSLR in a few days and oh gosh I’m so darn excited I cannot even use proper punctuation but you guys don’t mind me… so so looking forward to holding it in my hands! And do you know what a new camera means?? Yeah, I’ll have to make this cheesecake again so I can picture it as delicious as it tasted… and therefore I have to eat it again!! And this time I’ll tell no one because I really want to eat it all by myself and no, je ne regrette rien, I like cheesecake and I don’t like sharing it ((and don’t lie to me, you don’t like it either)).
To summarize: make this cheesecake, don’t tell anyone, eat it all by yourself.
Now, let’s see the recipe, which I adapted from Nami from Just One Cookbook. Her recipe is flawless, and all her techniques and tips are really helpful, so if you actually want to make this cheesecake, you should head over to her blog.
Have a great weekend!