Peach, Mozzarella and Basil Bruschetta / Bruschetta de Melocotón, Mozzarella y Albahaca

And here’s the last part of the august 3/1 seasonal challenge. I hope you guys enjoy this light dinner as much as we did. It’s like summer in bruschetta form: sweet, juicy peaches; ooey melty fresh mozzarella and lovely summery basil on top of crusty bread, baked to crispy perfection and then drizzled with balsamic vinegar (which I forgot to picture, I’m sorry!)… because, how can you go wrong with the peach + balsamic combo?? It’s a summer favourite for me!
These bruschettas take very little time to put together, so they make a perfect light dinner for those days when you don’t really feel like spending lots of time in the kitchen, but prefer being outside enjoying the last days of summer 😉

Makes 4 bruschettas:
1/2 a baguette
1 fresh mozzarella ball (125gr.)
1 red peach
a few basil leaves
balsamic vinegar
Divide the baguette into tow parts and then halve those so you can four pieces of bread. Or simply use whatever bread you prefer and make as much bruschettas as you want.
Slice the peach and mozzarella ball and arrange the slices on top of the bread. Chop the basil leaves and sprinkle them on top of the bruschetta.
Bake for 10 minutes at 220ºC. Check the oven to see if it’s done before that time, if it looks golden and crispy, you’re good to go!
Sorry this is such a short post, but it’s been raining and storming a lot for the past few days and electricity and wifi connection go down too often, so I thought I’d better write my post before wifi went down again!
Y aquí estoy de vuelta con la última receta del “3/1 seasonal challenge”. Espero que os guste tanto como a nosotros. Está tan buena, que es como comerse el verano en forma de tostada. Dulces melocotones, mozzarella fundida y fresca albahaca sobre pan crujiente, todo ello horneado hasta que quede crujiente, y después, aderezado con vinagre balsámico (que se me olvidó poner en la foto). ¡Ésa si que es una buena combinación!

Y además se tarda poquísimo en hacer estas bruschettas, así que son una cena ligera perfecta para los días en los que no apetece meterse en la cocina, sino salir a disfrutar los últimos días de verano.

Para cuatro bruschettas necesitaremos:
1/2 baguette
1 bola de mozzarella fresca (125gr.)
1 melocotón rojo
unas hojas de albahaca
vinagre balsámico
Partid la media baguette en dos, y abrid esos dos trozos hasta conseguir cuatro trozos de pan. O podéis usar el pan que queráis y hacer cuántas bruschettas queráis. Haced rodajas el melocotón y la mozzarella y colocadlos sobre el pan. Añadid la albahaca picada y meted al horno a 200ºC unos 10 minutos.
Siento que este post sea tan corto. Con la de tormentas que hay por aquí estos días, la electricidad va y viene, y lo mismo pasa con el wifi. Por eso quería subir la entrada rápido, antes de que volviese a irse.
Un beso,


  • Reply Karen (Back Road Journal) August 29, 2013 at 3:31 pm

    Love your peach bruschetta…they sound delicious.

  • Reply cquek August 29, 2013 at 6:22 pm

    Sometimes simple is best. This looks so delicious!

  • Reply mariana Mcenroe August 29, 2013 at 7:25 pm

    Hola consuelo! recibi tu comment hoy por la maniana y me da mucho gusto saber que tu tambien eres una blogger! como ves acabo de empezar esta aventura y me esta gustando muchísimo!, no sabes que gusto me da el poder conocer gente de todo el el mundo, en especial de Espana pues tengo varios buenos amigos por alla!… Espero seguir en contacto contigo, me encanto que tu pagina tiene espanol e ingles, es algo en lo que estoy trabajando en traducir las recetas al español… Aunque en veces me aviento un rollo largo escribiendo! jajajja … tendre que hacer la historia mas compacta para poder tener las dos opciones! jajaja ya pronto!…

    Espero este sea el comienzo de una linda amistad bloggera!

    Beso ciao
    Mariana McEnroe

    • Reply Consuelo Morcillo August 29, 2013 at 10:59 pm

      ¡Hola, Mariana! Muchas gracias por tu comentario, me alegro mucho de que te guste el blog, en serio 🙂
      Yo también espero que éste sea el comiendo de una amistad, me encanta relacionarme con otros bloggers-
      Un beso 😀

  • Reply Vicky and Ruth August 29, 2013 at 7:44 pm

    Nos encanta la combinación de queso y melocotón. Así cambiamos un poco del tomate y mozarella, aunque también esta muy bueno…

    • Reply Consuelo Morcillo August 29, 2013 at 11:00 pm

      Ay, qué ricas, con tomate y mozzarella *-* ¡Gracias! x

  • Reply Monet August 30, 2013 at 1:15 am

    Your description of this bruschetta was so mouth-watering I didn’t even need to look at the pictures! But then I was thankful I did…I want this even more now! Thank you for sharing!

    • Reply Consuelo Morcillo August 30, 2013 at 9:59 am

      Aw, thanks a million, Monet! I’m really glad you like them c:

  • Reply Kristi @ Inspiration Kitchen August 30, 2013 at 3:31 am

    Yum! These look light and delicious! Can’t wait to try.

  • Reply Mary Frances McNellis August 30, 2013 at 3:59 am

    Peach bruschetta? You are so creative! What a lovely appetizer!

  • Reply Anne ~ Uni Homemaker August 30, 2013 at 7:03 am

    This is such a pretty Bruschetta! I love the idea of using peach here. So pretty and summer-y. Thanks for the recipe Consuelo!

    • Reply Consuelo Morcillo August 30, 2013 at 10:00 am

      You’re welcome and thank you, I’m glad you like it 😀

  • Reply Ashley August 30, 2013 at 12:32 pm

    This is definitely such a perfect summer dish – I love the combo of peaches and cheese. And balsamic is always a welcome addition! Have a fantastic weekend Consuelo!

  • Reply Joanne August 30, 2013 at 1:59 pm

    I really need to try peach on my bruschetta in lieu of tomatoes! Such a fun way to change it up!

  • Reply Pamela @ Brooklyn Farm Girl August 30, 2013 at 4:49 pm

    What a great spin on bruschetta, and it looks so summery and wonderful with the peaches!

  • Reply Josefine August 30, 2013 at 5:29 pm

    This looks so good! Peaches, basil and mozzarella are so good together 😀 I really like all of your recipes with peaches. Especially the salad with grilled peaches and goat cheese. I made that one two nights in a row 😉 It was great!

    • Reply Consuelo Morcillo August 30, 2013 at 6:01 pm

      Aw, did you? I’m so happy you liked it! Thanks a lot Josefine! :-*

  • Reply Shashi Charles August 30, 2013 at 7:59 pm

    Love this simple peach bruschetta – such an awesome idea to put peach on bread and throw in some balsamic!
    Happy Friday Lady!

    • Reply Consuelo Morcillo August 31, 2013 at 9:16 am

      Thanks a lot Shashi, I hope you try it and love it!
      You too have a nice day 🙂

  • Reply Erin | The Emerging Foodie August 31, 2013 at 4:55 am

    Wow, I love this combination of flavors! SO unique!

  • Reply Elizabeth -SugarHero! August 31, 2013 at 6:39 am

    This sounds so good! Perfectly fresh and summery! I can’t wait to make this with some fresh peaches from the farmer’s market.

    • Reply Consuelo Morcillo August 31, 2013 at 9:17 am

      Thank you so much! I hope you love it :-*
      Have a great weekend!

  • Reply Cindy Fanning August 31, 2013 at 6:26 pm

    I’m pinning this! I haven’t had peaches and balsamic together but it sounds delicious. I just bought some peaches so I’ll be making these this weekend 😀

    • Reply Consuelo Morcillo September 3, 2013 at 12:14 am

      It’s truly a nice combo! Let me know how you like it, Cindy! x

  • Reply cooking with curls September 1, 2013 at 6:50 am

    Wow…that looks delicious! I have never had peaches with mozzarella before. I will need to try it before the peaches are all gone 🙂

  • Reply Christin@SpicySouthernKitchen September 2, 2013 at 4:34 am

    What a wonderful summer appetizer Consuelo! Love the combo of peaches and mozzarella.

  • Reply Marcie FlavortheMoments September 2, 2013 at 7:36 pm

    This looks fantastic, Consuelo! Fresh peaches and mozzarella sound so great together with that basil. YUM!

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