Post in collaboration with iHerb. All opinions are, as always, my own. Hi guys! As you may know already, I recently finished my degree in Food Science, Technology and Nutrition which means that I’m finally knowledgeable to write about a vast array of topics I’ve always wanted to focus on. Nutrition is a big interest of mine, and I’m sure...
HAZ CLICK AQUÍ PARA IR A LA VERSIÓN EN ESPAÑOL Unbelievable but true: I’m back with another recipe for y’all. And it’s muffins we’re talking about, so can I please get a “FLIP YEAH”? Soft, fluffy muffins made with multigrain flour and rolled oats. So nutritious, so wholesome, so full of good stuff. You’d think they’d turn out like little...
HAZ CLICK AQUÍ PARA IR A LA RECETA EN ESPAÑOL Hello my lovelies! Would you believe that I’m back again with another recipe after a very long blog hiatus? Not that I have free time again since, yep, I can think of a million things I should be doing instead buuuuut I thought it’d be nice to share the recipe...
HAZ CLICK AQUÍ PARA IR A LA RECETA EN ESPAÑOL Hi loves! I’m going to keep it super short and sweet today since this is a post I made for the Spanish brand Anitin (which you should totally check out if you’re holidaying here!), and most of the info isn’t all that relevant to you outside Spain 🙁 Though let...
HAZ CLICK AQUÍ PARA IR A LA RECETA EN ESPAÑOL What’s up buttercups? Long time no see, but life got unbelievably busy these past few months. Lots of not so good things, but a couple of brilliant ones too. I, for one, finally finished my food science degree and once I’ve turned in my thesis, I’ll be your trusty food...
Hi, I'm Consuelo and I like to spend my time obsessing over cute cats on the internet and eating all the peanut butter I can get my hands on. Come say hi and be my dessert and furry creature obsessed friend!
