HAZ CLICK AQUÍ PARA IR A LA RECETA EN ESPAÑOL Hi loves! I’m going to keep it super short and sweet today since this is a post I made for the Spanish brand Anitin (which you should totally check out if you’re holidaying here!), and most of the info isn’t all that relevant to you outside Spain 🙁 Though let...
HAZ CLICK AQUÍ PARA IR A LA RECETA EN ESPAÑOL What’s up buttercups? Long time no see, but life got unbelievably busy these past few months. Lots of not so good things, but a couple of brilliant ones too. I, for one, finally finished my food science degree and once I’ve turned in my thesis, I’ll be your trusty food...
Post in collaboration with iHerb. All opinions are, as always, my own. Happy holidays my loves! I hope you’re all enjoying a well-deserved rest with your loved-ones, and an abundance of yummy cookies, hot drinks and all the good things (or, if you’re in the southern hemisphere AKA not covered by a gazillion blankets right now, enjoy some nice iced...
Hello my loves! Long time no see, but I just took a small blogging break in order to focus on my French lessons and to go on a small trip to Granada. It was a lovely vacation, for sure! My friend and I got to see such beautiful places, the most amazing views and we also drank the best wine...
Post in collaboration with Ecomil. Opinions are, as always, my own. I know it’s Tuesday and the weekend couldn’t be further away than it already is, BUT how about start preparing some cool party recipes for the upcoming weekend? This white bean dip is smooth, creamy and slightly spicy, with a hint of lime and a touch of peanut. Does...
Hi, I'm Consuelo and I like to spend my time obsessing over cute cats on the internet and eating all the peanut butter I can get my hands on. Come say hi and be my dessert and furry creature obsessed friend!
